The Best Homemade Cheesecake Cups by @raziyyz

35 min

12 servings

🧀

250 g

Light cream cheese

🥣

240 ml

Fat free Greek yogurt

🍬

50 g

Sweetener

🧂

0.3 g

Salt

🍦

5 ml

Vanilla extract

🥚

50 g

Egg

🫙

32 g

Vanilla protein powder

🫐

150 g

Frozen blueberries

🍪

30 g

Cookies

🥣

Cereal

  1. Preheat

    Preheat the oven to 300°F (150°C).

  2. Add
    • light cream cheese
    • fat-free plain Greek yogurt
    • brown sugar stevia sweetener

    Add light cream cheese, Greek yogurt, sweetener, salt, vanilla extract, egg, and protein powder to a mixing bowl.

  3. Whisk

    Whisk the cheesecake mixture until completely smooth and evenly combined.

  4. Divide

    Divide the batter evenly among 6 cups of the muffin tray.

  5. Bake

    Bake the cheesecake cups at 300°F (150°C) for 20 minutes.

  6. Cook
    • frozen blueberries

    Cook the frozen blueberries in a small saucepan until warm and softened.

  7. Cool

    Cool the baked cheesecake cups at room temperature for 20 minutes.

  8. Refrigerate

    Refrigerate the cheesecake cups for 60 to 120 minutes until chilled and set.

  9. Top
    • frozen blueberries
    • crushed cookies or cereal
    • Cereal

    Top each chilled cheesecake cup with cooked blueberries and crushed cookies or cereal.

The Best Homemade Cheesecake Cups by @raziyyz

35 min

12 servings

🧀

250 g

Light cream cheese

🥣

240 ml

Fat free Greek yogurt

🍬

50 g

Sweetener

🧂

0.3 g

Salt

🍦

5 ml

Vanilla extract

🥚

50 g

Egg

🫙

32 g

Vanilla protein powder

🫐

150 g

Frozen blueberries

🍪

30 g

Cookies

🥣

Cereal

Preparation Steps

  1. Step 1/9

    Preheat the oven to 300°F (150°C).

  2. Step 2/9

    Add light cream cheese, Greek yogurt, sweetener, salt, vanilla extract, egg, and protein powder to a mixing bowl.

    🧀light cream cheese
    🥣fat-free plain Greek yogurt
    🍬brown sugar stevia sweetener
    🧂salt
    🍦vanilla extract
    🥚egg
    🫙French vanilla protein powder
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/9

    Whisk the cheesecake mixture until completely smooth and evenly combined.

    🥣mixing bowl
    🥄whisk
    🥄spatula

  4. Step 4/9

    Divide the batter evenly among 6 cups of the muffin tray.

    🧁muffin tray
    🥄spatula

  5. Step 5/9

    Bake the cheesecake cups at 300°F (150°C) for 20 minutes.

    🧁muffin tray

  6. Step 6/9

    Cook the frozen blueberries in a small saucepan until warm and softened.

    🫐frozen blueberries
    🍲small saucepan

  7. Step 7/9

    Cool the baked cheesecake cups at room temperature for 20 minutes.

    🧁muffin tray

  8. Step 8/9

    Refrigerate the cheesecake cups for 60 to 120 minutes until chilled and set.

    🧁muffin tray

  9. Step 9/9

    Top each chilled cheesecake cup with cooked blueberries and crushed cookies or cereal.

    🫐frozen blueberries
    🍪crushed cookies or cereal
    🥄spatula

Composition

Ingredients

Types

Dairy, Seasoning, Flavoring, Eggs, Fruit

Ingredients

Light cream cheese, Fat free Greek yogurt, Sweetener, Salt, Vanilla extract, Egg, Vanilla protein powder, Frozen blueberries, Cookies, Cereal

Notes

Light cream cheese (1 block, 95% light), Fat free Greek yogurt (plain), Sweetener (any sweetener, brown sugar stevia used), Vanilla protein powder (French vanilla flavor), Frozen blueberries (cooked in a pan), Cookies (crushed, for topping, amount not given), Cereal (for topping, amount not given)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Lower calorie

Calories

155 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 13g, Fat: 4g, Fiber: 1g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 190mg, Potassium: 150mg

Vitamins

Vitamin A: 110mcg, Vitamin B12: 0.4mcg, Vitamin D: 1mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, measuring cups, measuring spoons, muffin tray, small saucepan, spatula

Appliances

Oven, Refrigerator, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Snack, Dessert, Meal prep

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth, Soft, Chilled

Flavors

Sweet, Tangy, Vanilla, Berry

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool completely before refrigerating,Do not leave dairy-based cheesecake out longer than 2 hours), fridge : 4 days (Store in an airtight container,Keep blueberry topping separate if a firmer texture is preferred), freezer : 60 days (Freeze without topping in an airtight container,Thaw overnight in the refrigerator)