Turkey Bacon Pesto Focaccia Sandwich by @pinchofyum

10 min
Easy

1 serving

🍞

1

Roasted Tomato And Parmesan Focaccia

🥣

60 ml

Pesto Mayo

🍗

170 g

Turkey

🥓

60 g

Bacon

🍅

150 g

Tomato

🧅

30 g

Red Onion

🥬

60 g

Lettuce

Preparation Steps

  1. Step 1/10

    Place the roasted tomato parmesan focaccia on a cutting board and use a serrated knife to slice it horizontally into a top and bottom half.

    roasted tomato parmesan focaccia
    🪵cutting board
    🔪serrated knife

  2. Step 2/10

    Spread about half of the pesto mayonnaise evenly over the cut side of the bottom focaccia half.

    pesto mayonnaise
    roasted tomato parmesan focaccia
    🥄spoon

  3. Step 3/10

    Layer the sliced turkey evenly over the pesto mayonnaise, covering the bread from edge to edge.

    sliced turkey

  4. Step 4/10

    Arrange the cooked bacon in a single layer on top of the turkey.

    cooked bacon

  5. Step 5/10

    Slice the tomato and arrange the slices over the bacon.

    tomato
    🪵cutting board
    🔪serrated knife

  6. Step 6/10

    Slice the red onion very thinly and scatter the slices over the tomato.

    red onion
    🪵cutting board
    🔪serrated knife

  7. Step 7/10

    Add the lettuce in an even layer over the red onion.

    lettuce

  8. Step 8/10

    Dollop the remaining pesto mayonnaise over the lettuce and spread lightly if desired.

    pesto mayonnaise
    🥄spoon

  9. Step 9/10

    Place the top focaccia half over the filling and gently press the sandwich to compact the layers.

    roasted tomato parmesan focaccia

  10. Step 10/10

    Cut the assembled sandwich into 4 wedges and serve immediately.

    🪵cutting board
    🔪serrated knife

Composition

Ingredients

Types

Vegetables

Ingredients

Roasted tomato and parmesan focaccia, Pesto mayo, Turkey, Bacon, Tomato, Red onion, Lettuce

Allergens

to inform

Dietetics

Dietary regimen

High protein

Calories

650 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 54g, Fat: 31g, Fiber: 4g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 4mg, Sodium: 1500mg, Potassium: 520mg

Vitamins

Vitamin A: 250µg, Vitamin C: 12mg, Vitamin K: 55µg, Vitamin B12: 1.1µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

serrated knife, cutting board, spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Sandwich

Occasions

Lunch, Dinner, Picnic, Casual meal

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American, Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crisp, Soft, Chewy, Creamy, Juicy

Flavors

Savory, Herbaceous, Smoky, Tangy, Rich, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours because it contains mayonnaise, turkey, and bacon), fridge : 24 min (Wrap tightly or store in an airtight container,Refrigerate at 4°C or below,Best eaten within 24 hours to preserve the lettuce texture), freezer : 0 min (Not recommended because lettuce, tomato, and mayonnaise become watery after thawing)