Crispy Baked French Fries by @raziyyz

50 min

4 servings

🥔

3.5

Russet potatoes

💧

Water

🧊

Ice

🫒

1 tsp

Olive oil

🫙

Dano's seasoning

  1. Wash
    • Russet potatoes

    Wash the russet potatoes and cut into thin strips.

  2. Soak
    • Water
    • Ice
    • Russet potatoes

    Add ice cubes to cold water and soak the potato fries for at least 15 minutes.

  3. Drain
    • Russet potatoes
    • Water

    Drain the water and dry the potatoes thoroughly with a towel.

  4. Place
    • Russet potatoes
    • Olive oil

    Place the dried potatoes into a bowl and add a touch of olive oil.

  5. Add
    • Dano's seasoning
    • Russet potatoes

    Add the seasoning and mix well.

  6. Spread
    • Russet potatoes

    Spread the potatoes onto a large baking tray.

  7. Bake
    • Russet potatoes

    Bake at 450°F for about 30 minutes, flipping halfway.

Crispy Baked French Fries by @raziyyz

50 min

4 servings

🥔

3.5

Russet potatoes

💧

Water

🧊

Ice

🫒

1 tsp

Olive oil

🫙

Dano's seasoning

Preparation Steps

  1. Step 1/7

    Wash the russet potatoes and cut into thin strips.

    🥔Russet potatoes
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    Add ice cubes to cold water and soak the potato fries for at least 15 minutes.

    💧Water
    🧊Ice
    🥔Russet potatoes
    🥣Bowl

  3. Step 3/7

    Drain the water and dry the potatoes thoroughly with a towel.

    🥔Russet potatoes
    🧻Towel

  4. Step 4/7

    Place the dried potatoes into a bowl and add a touch of olive oil.

    🥔Russet potatoes
    🫒Olive oil
    🥣Bowl

  5. Step 5/7

    Add the seasoning and mix well.

    🫙Dano's seasoning
    🥔Russet potatoes
    🥣Bowl

  6. Step 6/7

    Spread the potatoes onto a large baking tray.

    🥔Russet potatoes
    🍳Baking tray

  7. Step 7/7

    Bake at 450°F for about 30 minutes, flipping halfway.

    🥔Russet potatoes
    🍳Baking tray

Composition

Ingredients

Types

Vegetables, Other, Oils, Spices

Ingredients

Russet potatoes, Water, Ice, Olive oil, Dano's seasoning

Notes

Russet potatoes (washed, 3-4 potatoes), Water (cold, with ice, for soaking the potatoes), Ice (ice cubes added to the soaking water), Olive oil (may need more depending on potato size), Dano's seasoning (garlic parmesan flavor, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Fat, Low-Calorie, Halal, Paleo, Vegan, Kosher, Sugar-Free, Gluten-Free

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 30g, Fat: 2g, Fiber: 3g, Sugars: 1g

Nutritional Information

Minerals

Potassium: 500mg, Sodium: 300mg, Magnesium: 30mg

Vitamins

Vitamin C: 12mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Bowl, Towel, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Side Dish, Snack

Occasions

Everyday, Game Day Snack, Summer Cookout

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Tender

Flavors

Savory, Garlicky, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,reheat in oven for crispiness), freezer : 1 month (freeze before baking or after fully cooled,store in airtight freezer bag)