Sempol Sosis Ayam (Chicken Sausage Sempol) by @martinpraja

50 min

2 servings

💧

250 ml

Water

🧄

3

Garlic

🧅

1 stalk

Spring onion

🧂

0.5 tsp

Salt

🫙

1 tsp

MSG seasoning

⚫

2 g

Pepper

🌾

6 tbsp

Wheat flour

🥚

1

Egg white

🌾

200 g

Tapioca flour

🍗

2

Chicken cocktail sausage

🥚

2

Egg

🫗

Frying oil

  1. Combine
    • Water
    • Garlic
    • Spring onion

    Combine the water, grated garlic, sliced spring onion, salt, MSG seasoning, and pepper.

  2. Add
    • Wheat flour

    Add the wheat flour, cook over heat stirring quickly until it forms a smooth starter dough. Remove from heat and let it cool.

  3. Add
    • Egg white

    Add the egg white and stir until evenly combined.

  4. Add
    • Tapioca flour

    Add the tapioca flour gradually, stirring until the dough can be shaped.

  5. Wrap
    • Chicken cocktail sausage

    Take some dough and wrap it around a piece of sausage until fully covered.

  6. Boil
    • Water

    Boil the sempol in boiling water until they float and are cooked. Remove and drain.

  7. Cool
    • Egg
    • Frying oil

    Let the sempol cool, dip into the beaten eggs, then fry in hot oil over medium heat until golden.

  8. Drain

    Remove and drain. Serve while warm.

Sempol Sosis Ayam (Chicken Sausage Sempol) by @martinpraja

50 min

2 servings

💧

250 ml

Water

🧄

3

Garlic

🧅

1 stalk

Spring onion

🧂

0.5 tsp

Salt

🫙

1 tsp

MSG seasoning

⚫

2 g

Pepper

🌾

6 tbsp

Wheat flour

🥚

1

Egg white

🌾

200 g

Tapioca flour

🍗

2

Chicken cocktail sausage

🥚

2

Egg

🫗

Frying oil

Preparation Steps

  1. Step 1/8

    Combine the water, grated garlic, sliced spring onion, salt, MSG seasoning, and pepper.

    💧Water
    🧄Garlic
    🧅Spring onion
    🧂Salt
    🫙MSG seasoning
    ⚫Pepper
    🥣Mixing bowl
    🥄Spoon
    🧀Grater
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Add the wheat flour, cook over heat stirring quickly until it forms a smooth starter dough. Remove from heat and let it cool.

    🌾Wheat flour
    🥄Spoon

  3. Step 3/8

    Add the egg white and stir until evenly combined.

    🥚Egg white
    🥄Spoon

  4. Step 4/8

    Add the tapioca flour gradually, stirring until the dough can be shaped.

    🌾Tapioca flour
    🥄Spoon

  5. Step 5/8

    Take some dough and wrap it around a piece of sausage until fully covered.

    🍗Chicken cocktail sausage
    🍢Skewer

  6. Step 6/8

    Boil the sempol in boiling water until they float and are cooked. Remove and drain.

    🥄Slotted spoon

  7. Step 7/8

    Let the sempol cool, dip into the beaten eggs, then fry in hot oil over medium heat until golden.

    🥚Egg
    🫗Frying oil
    🥄Slotted spoon

  8. Step 8/8

    Remove and drain. Serve while warm.

    🥄Slotted spoon

Composition

Ingredients

Types

Liquid, Vegetables, Spices, Seasoning, Grains, Eggs, Meat, Poultry, Oil

Ingredients

Water, Garlic, Spring onion, Salt, MSG seasoning, Pepper, Wheat flour, Egg white, Tapioca flour, Chicken cocktail sausage, Egg, Frying oil

Notes

Garlic (grated), Spring onion (sliced), MSG seasoning (Sasa brand MSG), Chicken cocktail sausage (Cheffy brand cocktail sausage), Frying oil (for deep frying, amount not given)

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

310 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 38g, Fat: 12g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 620mg, Potassium: 180mg, Iron: 1.2mg, Calcium: 30mg

Vitamins

Vitamin B6: 0.2mg, Vitamin A: 60mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Spoon, Skewer, Slotted spoon, Grater, Knife, Cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Snack Time, After School Snack, Everyday

Origin

Source

Platform

instagram

Original Creator

@martinpraja

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crispy, Chewy, Juicy

Flavors

Savory, Garlicky, Peppery, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

boiled uncooked sempol (before frying) : up to 2 days (store in an airtight container,refrigerate), fried sempol : 1-2 days (store in an airtight container,refrigerate,reheat before serving for best texture), boiled uncooked sempol : up to 1 month (freeze in a single layer before stacking,store in a freezer bag,fry directly from frozen or thaw first)