Butter-Roasted Butternut Tart with Hazelnuts and Burrata by @louloukitchen_

50 min

8 servings

🎃

1

Butternut squash

🧅

1

Red onion

🥐

1

Puff pastry

🧈

30 g

Salted butter

🫙

1 tbsp

Sumac

🌶️

Paprika

🧀

1

Burrata

🧀

Fresh cheese

🧀

1

Cottage cheese

🧀

40 g

Parmesan

💧

Water

🫒

Olive oil

🥚

Egg yolk

🥛

Milk

🌱

Sesame seeds

🌿

Mint

🥜

Hazelnuts

🍯

Honey

  1. Peel
    • Butternut squash
    • Salted butter
    • Sumac

    Peel the butternut squash and cut it into rounds, then fry it in a pan with the salted butter and sumac.

  2. Blend
    • Cottage cheese
    • Parmesan
    • Water

    Blend the cottage cheese, Parmesan, and a little water.

  3. Roll
    • Puff pastry
    • Cottage cheese
    • Parmesan

    Roll out the puff pastry and add small strips around the edges, then fill the tart with the cottage cheese and Parmesan mixture, sliced red onion, and lightly butter-roasted butternut squash.

  4. Brush
    • Egg yolk
    • Milk
    • Sesame seeds

    Brush the tart edges with egg yolk and milk, then add sesame seeds if using.

  5. Bake
    • Puff pastry

    Bake at 180°C for 25 minutes, watching near the end so the edges do not burn.

  6. Add
    • Burrata
    • Hazelnuts
    • Mint

    When the tart is warm, add burrata, hazelnuts, finely chopped mint, and a drizzle of honey.

Butter-Roasted Butternut Tart with Hazelnuts and Burrata by @louloukitchen_

50 min

8 servings

🎃

1

Butternut squash

🧅

1

Red onion

🥐

1

Puff pastry

🧈

30 g

Salted butter

🫙

1 tbsp

Sumac

🌶️

Paprika

🧀

1

Burrata

🧀

Fresh cheese

🧀

1

Cottage cheese

🧀

40 g

Parmesan

💧

Water

🫒

Olive oil

🥚

Egg yolk

🥛

Milk

🌱

Sesame seeds

🌿

Mint

🥜

Hazelnuts

🍯

Honey

Preparation Steps

  1. Step 1/6

    Peel the butternut squash and cut it into rounds, then fry it in a pan with the salted butter and sumac.

    🎃Butternut squash
    🧈Salted butter
    🫙Sumac
    🔪Peeler
    🔪Knife
    🍳Pan

  2. Step 2/6

    Blend the cottage cheese, Parmesan, and a little water.

    🧀Cottage cheese
    🧀Parmesan
    💧Water
    🥤Blender

  3. Step 3/6

    Roll out the puff pastry and add small strips around the edges, then fill the tart with the cottage cheese and Parmesan mixture, sliced red onion, and lightly butter-roasted butternut squash.

    🥐Puff pastry
    🧀Cottage cheese
    🧀Parmesan
    🧅Red onion
    🎃Butternut squash
    🥖Rolling pin

  4. Step 4/6

    Brush the tart edges with egg yolk and milk, then add sesame seeds if using.

    🥚Egg yolk
    🥛Milk
    🌱Sesame seeds
    🖌️Pastry brush

  5. Step 5/6

    Bake at 180°C for 25 minutes, watching near the end so the edges do not burn.

    🥐Puff pastry
    🍳Baking tray

  6. Step 6/6

    When the tart is warm, add burrata, hazelnuts, finely chopped mint, and a drizzle of honey.

    🧀Burrata
    🥜Hazelnuts
    🌿Mint
    🍯Honey

Composition

Ingredients

Types

Vegetables, Grains, Baked Goods, Dairy, Spices, Other, Oils, Eggs, Seeds, Herbs, Nuts, Sweeteners

Ingredients

Butternut squash, Red onion, Puff pastry, Salted butter, Sumac, Paprika, Burrata, Fresh cheese, Cottage cheese, Parmesan, Water, Olive oil, Egg yolk, Milk, Sesame seeds, Mint, Hazelnuts, Honey

Notes

Butternut squash (small), Puff pastry (store-bought from a baker recommended), Sumac (paprika may be used instead), Paprika (alternative to sumac), Burrata (optional), Fresh cheese (alternative to cottage cheese and Parmesan), Water (a small amount for blending), Olive oil (a small drizzle for the onion), Egg yolk (for brushing the pastry edges), Milk (for brushing the pastry edges), Sesame seeds (optional), Mint (finely chopped), Honey (a drizzle)

Allergens

Milk, Gluten, Eggs, Sesame, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 27g, Fat: 27g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 160mg, Potassium: 350mg, Sodium: 380mg, Magnesium: 35mg

Vitamins

Vitamin A: 420µg, Vitamin C: 8mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

25 minutes

Cooking

25 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Peeler, Pan, Blender, Rolling pin, Pastry brush, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Autumn Gathering

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Creamy, Crunchy, Melty

Flavors

Buttery, Savory, Sweet, Nutty, Smoky, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (in an airtight container,reheat in oven before serving)