Black Forest Cherry Float by @thefeedfeed
1 serving
π
170 g
Sanpellegrino cherry sorbetto italian soda
π¨
2 scoops
Vanilla bean ice cream
π«
28 g
Dark chocolate syrup
π«
Dark chocolate shavings
βοΈ
Frozen
Drizzle
Dark chocolate syrup
Drizzle chocolate syrup along the inside of a chilled coupe glass.
Add
Vanilla bean ice cream
Add vanilla ice cream.
Pour
Sanpellegrino Cherry Sorbetto Italian Soda
Slowly pour in the Sanpellegrino Cherry Sorbetto Italian Soda.
Top
Dark chocolate shavings
Frozen or cocktail cherries
Top with chocolate shavings and cherries to garnish.
Black Forest Cherry Float by @thefeedfeed
1 serving
π
170 g
Sanpellegrino cherry sorbetto italian soda
π¨
2 scoops
Vanilla bean ice cream
π«
28 g
Dark chocolate syrup
π«
Dark chocolate shavings
βοΈ
Frozen
Preparation Steps
Step 1/4
Drizzle chocolate syrup along the inside of a chilled coupe glass.
Step 2/4
Add vanilla ice cream.
Step 3/4
Slowly pour in the Sanpellegrino Cherry Sorbetto Italian Soda.
Step 4/4
Top with chocolate shavings and cherries to garnish.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
420 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@thefeedfeed
Origin
Cuisine
Italian, American
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
room temperature
Preservation Infos