Pasta con Salsa Strogonoff by @luchokooc

45 min

4 servings

🍗

1

Chicken breast

⚫

Black pepper

🧂

1 tsp

Salt

🫒

Olive oil

🧅

160 g

Onion

🌶️

1 tbsp

Paprika

🍄

70 g

Mushrooms

🌼

2 tbsp

Mustard

🌿

1 tbsp

Oregano

🧈

2 tbsp

Butter

🥢

60 ml

Soy sauce

🍷

120 ml

White wine

🥛

120 ml

Heavy cream

🌽

1 tbsp

Cornstarch

💧

60 ml

Water

🥛

120 ml

Milk

🌿

120 ml

Parsley

🧀

120 ml

Parmesan cheese

🍝

200 g

Pasta

  1. Cut
    • Chicken breast
    • Black pepper
    • Olive oil

    Cut the chicken breast into cubes, season with pepper and salt, cook in a pan with olive oil on all sides, then set aside.

  2. Add
    • Olive oil
    • Onion
    • Salt

    In the same pan, add a bit more olive oil and fry the onion with salt, a pinch of pepper and the paprika.

  3. Add
    • Mushrooms
    • Mustard
    • Oregano

    Add the mushrooms, mustard, oregano, butter and soy sauce, mix and cook for 5 minutes.

  4. Add
    • White wine

    Add the white wine and let the alcohol evaporate for 5 more minutes.

  5. Add
    • Heavy cream
    • Cornstarch
    • Water

    Add the cream mixed with cornstarch and water, and the milk, and mix until it thickens.

  6. Add
    • Chicken breast
    • Parsley
    • Parmesan cheese

    Add the chicken, parsley and parmesan cheese, mix and simmer over low heat for about 3 more minutes.

  7. Cook
    • Pasta
    • Parmesan cheese

    Cook the pasta for 10 minutes, add it to the sauce, serve with more parmesan cheese and it's ready.

Pasta con Salsa Strogonoff by @luchokooc

45 min

4 servings

🍗

1

Chicken breast

⚫

Black pepper

🧂

1 tsp

Salt

🫒

Olive oil

🧅

160 g

Onion

🌶️

1 tbsp

Paprika

🍄

70 g

Mushrooms

🌼

2 tbsp

Mustard

🌿

1 tbsp

Oregano

🧈

2 tbsp

Butter

🥢

60 ml

Soy sauce

🍷

120 ml

White wine

🥛

120 ml

Heavy cream

🌽

1 tbsp

Cornstarch

💧

60 ml

Water

🥛

120 ml

Milk

🌿

120 ml

Parsley

🧀

120 ml

Parmesan cheese

🍝

200 g

Pasta

Preparation Steps

  1. Step 1/7

    Cut the chicken breast into cubes, season with pepper and salt, cook in a pan with olive oil on all sides, then set aside.

    🍗Chicken breast
    ⚫Black pepper
    🧂Salt
    🫒Olive oil
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    In the same pan, add a bit more olive oil and fry the onion with salt, a pinch of pepper and the paprika.

    🫒Olive oil
    🧅Onion
    🧂Salt
    ⚫Black pepper
    🌶️Paprika
    🥄Spatula

  3. Step 3/7

    Add the mushrooms, mustard, oregano, butter and soy sauce, mix and cook for 5 minutes.

    🍄Mushrooms
    🌼Mustard
    🌿Oregano
    🧈Butter
    🥢Soy sauce
    🥄Spatula

  4. Step 4/7

    Add the white wine and let the alcohol evaporate for 5 more minutes.

    🍷White wine
    🥄Spatula

  5. Step 5/7

    Add the cream mixed with cornstarch and water, and the milk, and mix until it thickens.

    🥛Heavy cream
    🌽Cornstarch
    💧Water
    🥛Milk
    🥣Bowl
    🥄Spatula

  6. Step 6/7

    Add the chicken, parsley and parmesan cheese, mix and simmer over low heat for about 3 more minutes.

    🍗Chicken breast
    🌿Parsley
    🧀Parmesan cheese
    🥄Spatula

  7. Step 7/7

    Cook the pasta for 10 minutes, add it to the sauce, serve with more parmesan cheese and it's ready.

    🍝Pasta
    🧀Parmesan cheese

Composition

Ingredients

Types

Meat, Spices, Oils, Vegetables, Condiments, Herbs, Dairy, Sauces, Beverages, Alcohol, Starches, Liquids, Grains

Ingredients

Chicken breast, Black pepper, Salt, Olive oil, Onion, Paprika, Mushrooms, Mustard, Oregano, Butter, Soy sauce, White wine, Heavy cream, Cornstarch, Water, Milk, Parsley, Parmesan cheese, Pasta

Notes

Chicken breast (cut into cubes), Black pepper (to season the chicken), Salt (to season the chicken, for the onion), Olive oil (for cooking the chicken, then a bit more for the onion), Onion (head onion, chopped), Mushrooms (cut in half), Cornstarch (mixed with water), Water (mixed with cornstarch), Parsley (chopped), Parmesan cheese (plus more to serve), Pasta (special world pasta)

Allergens

Mustard, Milk, Gluten, Soy, Sulphites

Dietetics

Dietary regimen

Nut-Free, High-Protein, Egg-Free, Sugar-Free

Calories

620 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 48g, Fat: 30g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 980mg, Calcium: 220mg, Iron: 2.2mg, Potassium: 550mg, Phosphorus: 320mg

Vitamins

Vitamin A: 500µg, Vitamin B12: 0.8µg, Vitamin B6: 0.6mg, Vitamin C: 8mg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Bowl, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Tender, Saucy

Flavors

Savory, Creamy, Umami, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (store in an airtight container,refrigerate within 2 hours of cooking), reheating : until heated through (about 2-3 minutes) (microwave or stovetop,add a splash of milk to restore creaminess), freezing : up to 2 months (not recommended for optimal texture due to cream-based sauce and pasta,if freezing, use airtight container and thaw in fridge before reheating)