Gâteau fouetté (pain doux) vegan by @healthyalie

50 min

8 servings

🫘

180 ml

Aquafaba

🍎

1 tsp

Cider vinegar

🌾

200 g

Wheat flour

🍬

100 g

Sugar

🫙

1 tsp

Baking powder

🫙

Bicarbonate of soda

🫗

1 tbsp

Neutral oil

🍋

Lime zest

🪵

0.5 tsp

Cinnamon powder

🫙

Nutmeg

🍦

1 tsp

Vanilla extract

  1. Mix
    • Wheat flour
    • Cinnamon powder

    Mix the flour, baking powder, bicarbonate of soda, cinnamon and nutmeg.

  2. Whisk
    • Aquafaba
    • Cider vinegar

    In a large bowl, whisk the aquafaba with the cider vinegar until stiff peaks form.

  3. Add
    • Sugar
    • Neutral oil

    Gradually add the sugar, then the oil, continuing to whisk.

  4. Add
    • Vanilla extract
    • Lime zest
    • Wheat flour

    Add the vanilla, lime zest and the flour mixture, folding gently just to combine, without overmixing.

  5. Bake

    Bake for 30 minutes at 180°C. On removing from the oven, turn the cake over and let it cool.

Gâteau fouetté (pain doux) vegan by @healthyalie

50 min

8 servings

🫘

180 ml

Aquafaba

🍎

1 tsp

Cider vinegar

🌾

200 g

Wheat flour

🍬

100 g

Sugar

🫙

1 tsp

Baking powder

🫙

Bicarbonate of soda

🫗

1 tbsp

Neutral oil

🍋

Lime zest

🪵

0.5 tsp

Cinnamon powder

🫙

Nutmeg

🍦

1 tsp

Vanilla extract

Preparation Steps

  1. Step 1/5

    Mix the flour, baking powder, bicarbonate of soda, cinnamon and nutmeg.

    🌾Wheat flour
    🫙Baking powder
    🫙Bicarbonate of soda
    🪵Cinnamon powder
    🫙Nutmeg
    🥣Mixing bowl

  2. Step 2/5

    In a large bowl, whisk the aquafaba with the cider vinegar until stiff peaks form.

    🫘Aquafaba
    🍎Cider vinegar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Gradually add the sugar, then the oil, continuing to whisk.

    🍬Sugar
    🫗Neutral oil
    🥄Whisk

  4. Step 4/5

    Add the vanilla, lime zest and the flour mixture, folding gently just to combine, without overmixing.

    🍦Vanilla extract
    🍋Lime zest
    🌾Wheat flour
    🫙Baking powder
    🫙Bicarbonate of soda
    🪵Cinnamon powder
    🫙Nutmeg
    🥄Spatula

  5. Step 5/5

    Bake for 30 minutes at 180°C. On removing from the oven, turn the cake over and let it cool.

    🍳Baking pan

Composition

Ingredients

Types

Legumes, Liquid, Condiments, Grains, Sweeteners, Leavening agent, Oils, Fruits, Spices, Flavorings

Ingredients

Aquafaba, Cider vinegar, Wheat flour, Sugar, Baking powder, Bicarbonate of soda, Neutral oil, Lime zest, Cinnamon powder, Nutmeg, Vanilla extract

Notes

Sugar (normally the same quantity as eggs, but reduced here), Lime zest (zest of one lime), Vanilla extract (natural extract)

Allergens

Sulphites, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Low-Fat, Halal, Nut-Free, soy-free

Calories

180 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 35g, Fat: 2.5g, Fiber: 0.8g, Sugars: 13g

Nutritional Information

Minerals

Sodium: 90mg, Calcium: 25mg, Iron: 1mg, Potassium: 60mg

Vitamins

Vitamin C: 2mg, Vitamin B6: 0.03mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Baking pan, Zester

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Bread, Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Fluffy, Moist, Spongy, Airy

Flavors

Citrus, Vanilla, Cinnamon, Nutmeg, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container,away from direct sunlight), fridge : 5 days (in an airtight container), freezer : 2 months (wrapped tightly in plastic wrap,in an airtight container)