Creamy Garlic Parmesan Tortellini by @kindersflavors
4 servings
🧀
620 g
Frozen cheese tortellini
🫒
Olive oil
🧅
1
Shallot
🧄
3
Garlic cloves
🍅
300 g
Cherry tomatoes
🍅
120 ml
Sun-dried tomatoes
🧀
0.5 tsp
Garlic Parmesan seasoning
🌶️
0.5 tsp
Smoked paprika
🧂
0.5 tsp
Italian seasoning
🍗
0.5 tsp
Chicken bouillon
🧂
Salt
🥛
960 ml
Heavy whipping cream
🧀
150 g
Parmesan
🌿
2 tbsp
Fresh parsley
Cook
Frozen cheese tortellini
Cook the tortellini for about 3 minutes, just until they begin to float, then drain and set aside, keeping them slightly underdone since they will finish in the sauce.
- Heat
Olive oil
Shallot
Garlic cloves
Heat a drizzle of olive oil in a large skillet and saute the shallot and garlic for a few minutes until softened.
Add
Cherry tomatoes
Add the cherry tomatoes and sun-dried tomatoes, cover and cook until the cherry tomatoes soften and begin to pop, gently popping them with a spoon as needed.
- Add
Garlic Parmesan seasoning
Chicken bouillon
Add the Garlic Parmesan seasoning, smoked paprika, Italian seasoning, chicken bouillon and salt, and cook 1 minute to bloom.
Pour
Heavy whipping cream
Pour in the heavy whipping cream and bring to a boil.
Stir
Grated Parmesan
Stir in 1½ cups Parmesan, adding more as needed until thick and creamy.
- Fold
- Frozen cheese tortellini
Fold in the tortellini and heat through.
Garnish
Fresh parsley
Finish with fresh parsley and serve.
Creamy Garlic Parmesan Tortellini by @kindersflavors
4 servings
🧀
620 g
Frozen cheese tortellini
🫒
Olive oil
🧅
1
Shallot
🧄
3
Garlic cloves
🍅
300 g
Cherry tomatoes
🍅
120 ml
Sun-dried tomatoes
🧀
0.5 tsp
Garlic Parmesan seasoning
🌶️
0.5 tsp
Smoked paprika
🧂
0.5 tsp
Italian seasoning
🍗
0.5 tsp
Chicken bouillon
🧂
Salt
🥛
960 ml
Heavy whipping cream
🧀
150 g
Parmesan
🌿
2 tbsp
Fresh parsley
Preparation Steps
Step 1/8
Cook the tortellini for about 3 minutes, just until they begin to float, then drain and set aside, keeping them slightly underdone since they will finish in the sauce.
Step 2/8
Heat a drizzle of olive oil in a large skillet and saute the shallot and garlic for a few minutes until softened.
Step 3/8
Add the cherry tomatoes and sun-dried tomatoes, cover and cook until the cherry tomatoes soften and begin to pop, gently popping them with a spoon as needed.
Step 4/8
Add the Garlic Parmesan seasoning, smoked paprika, Italian seasoning, chicken bouillon and salt, and cook 1 minute to bloom.
Step 5/8
Pour in the heavy whipping cream and bring to a boil.
Step 6/8
Stir in 1½ cups Parmesan, adding more as needed until thick and creamy.
Step 7/8
Fold in the tortellini and heat through.
Step 8/8
Finish with fresh parsley and serve.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
820 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@kindersflavors
Origin
Cuisine
Italian-American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos