Tuna, Egg and Bacon Special Sandwich by @luchokooc

20 min

2 servings

🍅

250 g

Tomato

🧅

75 g

Red onion

🥬

80 g

Celery

🐟

340 g

Smoked tuna

🥓

50 g

Bacon

🌿

120 ml

Coriander

🥚

100 g

Egg

🧀

60 g

Cream cheese

🌼

30 ml

Mustard

🍞

240 g

Bread

🧈

28 g

Butter

  1. Cook
    • bacon

    Cook the 4 bacon strips in a frying pan over medium heat until crisp, about 6 to 8 minutes.

  2. Transfer
    • bacon

    Transfer the cooked bacon to a cutting board and chop it into small pieces.

  3. Chop
    • tomato
    • red onion
    • celery

    Finely chop the 2 tomatoes, 1/2 red onion, 2 celery stalks, 1/2 cup coriander, and 2 hard-boiled eggs.

  4. Drain
    • smoked tuna

    Drain the 2 cans of smoked tuna and flake the tuna with a fork.

  5. Combine
    • smoked tuna
    • tomato
    • red onion

    Combine the smoked tuna, chopped vegetables, coriander, eggs, and chopped bacon in the mixing bowl.

  6. Add
    • cream cheese
    • mustard

    Add 1/4 cup cream cheese and 2 tablespoons mustard, then stir until the filling is evenly creamy.

  7. Spread
    • bread
    • butter

    Spread the 2 tablespoons butter over the 8 bread slices and toast them until golden.

  8. Spoon
    • bread
    • smoked tuna
    • bacon

    Spoon the tuna filling onto 4 toasted bread slices and cover each with a remaining toasted slice.

Tuna, Egg and Bacon Special Sandwich by @luchokooc

20 min

2 servings

🍅

250 g

Tomato

🧅

75 g

Red onion

🥬

80 g

Celery

🐟

340 g

Smoked tuna

🥓

50 g

Bacon

🌿

120 ml

Coriander

🥚

100 g

Egg

🧀

60 g

Cream cheese

🌼

30 ml

Mustard

🍞

240 g

Bread

🧈

28 g

Butter

Preparation Steps

  1. Step 1/8

    Cook the 4 bacon strips in a frying pan over medium heat until crisp, about 6 to 8 minutes.

    🥓bacon
    🍳frying pan
    🥄spatula

  2. Step 2/8

    Transfer the cooked bacon to a cutting board and chop it into small pieces.

    🥓bacon
    🪵cutting board
    🔪chef's knife

  3. Step 3/8

    Finely chop the 2 tomatoes, 1/2 red onion, 2 celery stalks, 1/2 cup coriander, and 2 hard-boiled eggs.

    🍅tomato
    🧅red onion
    🥬celery
    🌿coriander
    🥚hard-boiled egg
    🪵cutting board
    🔪chef's knife

  4. Step 4/8

    Drain the 2 cans of smoked tuna and flake the tuna with a fork.

    🐟smoked tuna
    🍴fork
    🥣mixing bowl

  5. Step 5/8

    Combine the smoked tuna, chopped vegetables, coriander, eggs, and chopped bacon in the mixing bowl.

    🐟smoked tuna
    🍅tomato
    🧅red onion
    🥬celery
    🌿coriander
    🥚hard-boiled egg
    🥓bacon
    🥣mixing bowl
    🥄spoon

  6. Step 6/8

    Add 1/4 cup cream cheese and 2 tablespoons mustard, then stir until the filling is evenly creamy.

    🧀cream cheese
    🌼mustard
    🥣mixing bowl
    🥄spoon

  7. Step 7/8

    Spread the 2 tablespoons butter over the 8 bread slices and toast them until golden.

    🍞bread
    🧈butter
    🥄spoon

  8. Step 8/8

    Spoon the tuna filling onto 4 toasted bread slices and cover each with a remaining toasted slice.

    🍞bread
    🐟smoked tuna
    🥓bacon
    🥚hard-boiled egg
    🥄spoon

Composition

Ingredients

Types

Vegetables, Fish, Seafood, Meat, Dairy, Condiments, Bakery, Fats

Ingredients

Tomato, Red onion, Celery, Smoked tuna, Bacon, Coriander, Egg, Cream cheese, Mustard, Bread, Butter

Notes

Tomato (chopped), Red onion (chopped), Smoked tuna (lomitos style, smoked), Bacon (chopped), Egg (hard-boiled), Bread (to toast, amount not given), Butter (for toasting the bread, amount not given)

Allergens

fish, milk, mustard, gluten, wheat

Dietetics

Dietary regimen

High Protein, Low Sugar

Calories

535 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 35g, Total Fat: 29g, Saturated Fat: 11g, Fiber: 4g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 1180mg, Calcium: 130mg, Iron: 3.1mg, Potassium: 590mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 15mg, Vitamin D: 3.2mcg, Vitamin B12: 3.1mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

cutting board, chef's knife, mixing bowl, fork, spoon, frying pan, spatula

Appliances

Stove, Toaster

Type

Type

Type Of Dish

Main Course, Sauce, Snack

Occasions

Lunch, Dinner, Snack, Picnic

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American, Venezuelan

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Crunchy, Tender, Toasted

Flavors

Smoky, Savory, Tangy, Salty, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 2 days (Store tuna filling in an airtight container,Refrigerate at or below 4°C / 40°F,Store toasted bread separately to prevent sogginess), freezer : 30 days (Not recommended for assembled sandwiches,Freeze only the tuna filling in an airtight container,Thaw overnight in the refrigerator)