Individual Cottage Cheese Blueberry Cheesecakes by @zaracooks2

38 min

5 servings

🧀

400 g

Cottage cheese

🍁

60 ml

Maple syrup

🌽

30 g

Cornstarch

🥚

2

Eggs

🍦

0.5 tsp

Vanilla extract

🫐

100 g

Blueberries

  1. Preheat

    Preheat the oven to 330°F (165°C).

  2. Blend
    • Cottage cheese
    • Maple syrup
    • Cornstarch

    Blend the cottage cheese, maple syrup, and cornstarch until smooth.

  3. Add
    • Eggs
    • Vanilla extract

    Add the eggs and vanilla extract, mixing just until combined, avoiding overmixing.

  4. Pour

    Pour into individual ramekins or silicone mini tart molds, filling each about 80% full.

  5. Scatter
    • Blueberries

    Scatter the blueberries over the batter.

  6. Bake

    Bake for 20–25 minutes, depending on your preferred texture.

  7. Cool

    Cool completely at room temperature; the cheesecakes will deflate slightly.

  8. Refrigerate

    Refrigerate for a few hours until chilled and set.

  9. Serve
    • Blueberries

    Remove from the molds and serve with extra fresh fruit, if desired.

Individual Cottage Cheese Blueberry Cheesecakes by @zaracooks2

38 min

5 servings

🧀

400 g

Cottage cheese

🍁

60 ml

Maple syrup

🌽

30 g

Cornstarch

🥚

2

Eggs

🍦

0.5 tsp

Vanilla extract

🫐

100 g

Blueberries

Preparation Steps

  1. Step 1/9

    Preheat the oven to 330°F (165°C).

  2. Step 2/9

    Blend the cottage cheese, maple syrup, and cornstarch until smooth.

    🧀Cottage cheese
    🍁Maple syrup
    🌽Cornstarch

  3. Step 3/9

    Add the eggs and vanilla extract, mixing just until combined, avoiding overmixing.

    🥚Eggs
    🍦Vanilla extract
    🥄Spatula

  4. Step 4/9

    Pour into individual ramekins or silicone mini tart molds, filling each about 80% full.

    🍳Ramekins

  5. Step 5/9

    Scatter the blueberries over the batter.

    🫐Blueberries
    🍳Ramekins

  6. Step 6/9

    Bake for 20–25 minutes, depending on your preferred texture.

    🍳Ramekins

  7. Step 7/9

    Cool completely at room temperature; the cheesecakes will deflate slightly.

    🍳Ramekins

  8. Step 8/9

    Refrigerate for a few hours until chilled and set.

    🍳Ramekins

  9. Step 9/9

    Remove from the molds and serve with extra fresh fruit, if desired.

    🫐Blueberries
    🍳Ramekins

Composition

Ingredients

Types

Dairy, Sweetener, Starch, Eggs, Flavoring, Fruit

Ingredients

Cottage cheese, Maple syrup, Cornstarch, Eggs, Vanilla extract, Blueberries

Notes

Blueberries (fresh or frozen, or fruit of choice)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie, soy-free, Gluten-Free

Calories

150 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 16g, Fat: 3.5g, Fiber: 0.5g, Sugars: 11g

Nutritional Information

Minerals

Sodium: 230mg, Calcium: 90mg, Phosphorus: 150mg, Selenium: 10µg

Vitamins

Vitamin A: 110IU, Vitamin B12: 0.5µg, Vitamin C: 2mg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

23 minutes

Overall

38 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Ramekins, Spatula

Appliances

Oven, Blender, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@zaracooks2

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft, Custardy

Flavors

Sweet, Fruity, Creamy, Mildly Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 4-5 days (Store in an airtight container,Keep chilled after cooling and setting), frozen : up to 2 months (Wrap individually and store in a freezer-safe container,Thaw in the fridge before serving)