Sweetcorn Dip by @tillyramsay

25 min

4 servings

🌽

400 g

Frozen sweetcorn

🧅

1

Shallot

🧄

1

Garlic clove

🫒

1 tbsp

Olive oil

🌶️

1

Red chili

🥛

120 ml

Double cream

🧀

100 g

Cream cheese

🧀

100 g

Parmesan

🧂

0.5 tsp

Salt

⚫

Black pepper

🧀

Feta

🌿

Coriander

🌽

Tortilla chips

  1. Add
    • Olive oil
    • Shallot
    • Garlic clove

    To a large frying pan over medium heat, add the olive oil, shallot and garlic, and cook for 2-3 minutes until soft, not browned.

  2. Add
    • Frozen sweetcorn

    Add the sweetcorn and cook for 6-8 minutes, stirring, until it is slightly sweet smelling.

  3. Add
    • Red chili

    Add the diced chili and cook for 1-2 minutes until softened.

  4. Heat
    • Double cream
    • Cream cheese
    • Parmesan

    In a saucepan, gently heat the double cream, cream cheese and parmesan, stirring until melted and smooth.

  5. Add
    • Double cream

    Add half of the corn mix to the cream mix and blend with a hand blender until smooth.

  6. Stir

    Stir the remaining corn into the blended mix.

  7. Season
    • Salt

    Taste and season with salt and black pepper.

  8. Spoon
    • Feta
    • Coriander
    • Tortilla chips

    Spoon into a bowl and top with crumbled feta and coriander, then serve with tortilla chips.

Sweetcorn Dip by @tillyramsay

25 min

4 servings

🌽

400 g

Frozen sweetcorn

🧅

1

Shallot

🧄

1

Garlic clove

🫒

1 tbsp

Olive oil

🌶️

1

Red chili

🥛

120 ml

Double cream

🧀

100 g

Cream cheese

🧀

100 g

Parmesan

🧂

0.5 tsp

Salt

⚫

Black pepper

🧀

Feta

🌿

Coriander

🌽

Tortilla chips

Preparation Steps

  1. Step 1/8

    To a large frying pan over medium heat, add the olive oil, shallot and garlic, and cook for 2-3 minutes until soft, not browned.

    🫒Olive oil
    🧅Shallot
    🧄Garlic clove
    🍳Frying pan

  2. Step 2/8

    Add the sweetcorn and cook for 6-8 minutes, stirring, until it is slightly sweet smelling.

    🌽Frozen sweetcorn
    🍳Frying pan

  3. Step 3/8

    Add the diced chili and cook for 1-2 minutes until softened.

    🌶️Red chili
    🍳Frying pan

  4. Step 4/8

    In a saucepan, gently heat the double cream, cream cheese and parmesan, stirring until melted and smooth.

    🥛Double cream
    🧀Cream cheese
    🧀Parmesan
    🍲Saucepan

  5. Step 5/8

    Add half of the corn mix to the cream mix and blend with a hand blender until smooth.

    🧉Hand blender

  6. Step 6/8

    Stir the remaining corn into the blended mix.

  7. Step 7/8

    Taste and season with salt and black pepper.

    🧂Salt
    ⚫Black pepper

  8. Step 8/8

    Spoon into a bowl and top with crumbled feta and coriander, then serve with tortilla chips.

    🧀Feta
    🌿Coriander
    🌽Tortilla chips
    🥄Spoon
    🥣Bowl

Composition

Ingredients

Types

Vegetables, Oils, Spices, Dairy, Herbs, Grains

Ingredients

Frozen sweetcorn, Shallot, Garlic clove, Olive oil, Red chili, Double cream, Cream cheese, Parmesan, Salt, Black pepper, Feta, Coriander, Tortilla chips

Notes

Shallot (finely diced), Garlic clove (finely diced), Red chili (small, finely diced), Parmesan (finely grated), Salt (fine salt), Black pepper (to taste), Feta (crumbled, to finish, no amount given), Coriander (fresh, to finish, no amount given), Tortilla chips (for serving, no amount given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Vegetarian

Calories

318 kcal

Macro nutrients

Protein: 9.5g, Carbohydrates: 19g, Fat: 24g, Fiber: 2.3g, Sugars: 4.5g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 470mg, Potassium: 230mg, Phosphorus: 150mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 7mg, Vitamin B6: 0.2mg, Folate: 35mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Frying pan, Saucepan, Hand blender, Spoon, Bowl

Appliances

to inform

Type

Type

Type Of Dish

Dip, Snack, Appetizer

Occasions

Party, Game Day, Snacking

Origin

Source

Platform

instagram

Original Creator

@tillyramsay

Origin

Cuisine

American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Smooth, Chunky

Flavors

Cheesy, Creamy, Sweet, Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,reheat gently or serve chilled, stir well before serving), freezer : not recommended (cream-based dip may separate or become grainy when thawed)