Hot Honey Mustard Chicken Bagel by @veryhungrygreek

5 min

1 serving

🥯

1

Protein bagel

🍗

120 g

Cooked chicken breast

🌼

5 ml

Mustard

🥚

45 ml

Light mayo

🍯

5 ml

Hot honey

  1. Slice
    • Protein Boost NYC bagel

    Slice the Protein Boost NYC bagel in half horizontally.

  2. Place
    • cooked chicken breast, shredded
    • mustard

    Place the cooked chicken breast, mustard, and light mayo in the mixing bowl.

  3. Stir
    • cooked chicken breast, shredded
    • mustard

    Stir the chicken mixture until the chicken is evenly coated.

  4. Spoon
    • Protein Boost NYC bagel
    • cooked chicken breast, shredded

    Spoon the chicken mixture onto the bottom half of the bagel.

  5. Drizzle
    • hot honey
    • Cooked chicken breast

    Drizzle 1 teaspoon of hot honey over the chicken filling.

  6. Place
    • Protein Boost NYC bagel

    Place the top half of the bagel over the filling and serve immediately.

Hot Honey Mustard Chicken Bagel by @veryhungrygreek

5 min

1 serving

🥯

1

Protein bagel

🍗

120 g

Cooked chicken breast

🌼

5 ml

Mustard

🥚

45 ml

Light mayo

🍯

5 ml

Hot honey

Preparation Steps

  1. Step 1/6

    Slice the Protein Boost NYC bagel in half horizontally.

    🥯Protein Boost NYC bagel
    🔪knife

  2. Step 2/6

    Place the cooked chicken breast, mustard, and light mayo in the mixing bowl.

    🍗cooked chicken breast, shredded
    🌼mustard
    🥚light mayo
    🥣mixing bowl
    🥄spoon

  3. Step 3/6

    Stir the chicken mixture until the chicken is evenly coated.

    🍗cooked chicken breast, shredded
    🌼mustard
    🥚light mayo
    🥣mixing bowl
    🥄spoon

  4. Step 4/6

    Spoon the chicken mixture onto the bottom half of the bagel.

    🥯Protein Boost NYC bagel
    🍗cooked chicken breast, shredded
    🥄spoon

  5. Step 5/6

    Drizzle 1 teaspoon of hot honey over the chicken filling.

    🍯hot honey
    🥄spoon

  6. Step 6/6

    Place the top half of the bagel over the filling and serve immediately.

    🥯Protein Boost NYC bagel

Composition

Ingredients

Types

Condiment, Sweetener

Ingredients

Protein bagel, Cooked chicken breast, Mustard, Light mayo, Hot honey

Notes

Protein bagel (NYC bakery protein boost bagel), Cooked chicken breast (shredded)

Allergens

Mustard

Dietetics

Dietary regimen

High protein

Calories

372 kcal

Macro nutrients

Protein: 40g, Fat: 8g, Carbohydrates: 34g, Fiber: 4g, Sugar: 8g

Nutritional Information

Minerals

Sodium: 900mg, Iron: 2.5mg, Calcium: 110mg, Potassium: 420mg

Vitamins

Vitamin B3: 18mg, Vitamin B6: 0.7mg, Vitamin B12: 0.4µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, spoon, knife

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Quick meal, Meal prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Creamy, Tender, Soft

Flavors

Sweet, Spicy, Tangy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours because it contains cooked chicken and mayonnaise), fridge : 2 days (Store the chicken filling in an airtight container at or below 4°C / 40°F,Store bagel separately for best texture,Assemble immediately before eating), freezer : 60 days (Freeze cooked chicken filling without mayonnaise if possible,Freeze the bagel separately in an airtight freezer bag,Thaw filling in the refrigerator before assembling)