Halloween Pumpkin Puff Pastry Cheesecake by @aliterdulcia

1h10

8 servings

🌾

250 g

Flour

💧

150 ml

Water

🧈

180 g

Butter

🧂

Salt

🎃

100 g

Pumpkin puree

🍬

80 g

Brown sugar

🫙

1 tbsp

Mixed spice

🧀

300 g

Cream cheese

🍬

Icing sugar

  1. Knead
    • Flour
    • Water
    • Butter

    Knead the flour, water, butter and salt together in a stand mixer until a cohesive dough forms.

  2. Dust
    • Flour

    Dust the table with flour, roll out the dough, give it five simple folds and chill in the fridge for at least half an hour.

  3. Beat
    • Pumpkin puree
    • Brown sugar
    • Mixed spice

    Beat the pumpkin puree, brown sugar, mixed spice and cream cheese together very well until a dense cream forms.

  4. Roll
    • Pumpkin puree

    Roll out the cold puff pastry and cut matching pairs of pumpkin shapes.

  5. Shape
    • Cream cheese
    • Pumpkin puree
    • Brown sugar

    Fill the base pumpkin shape with the cheesecake cream and cover with another pumpkin shape that has a few cuts made in it.

  6. Sprinkle
    • Brown sugar

    Sprinkle brown sugar on top.

  7. Bake

    Bake in a preheated oven at 200 degrees for approximately 25 minutes.

Halloween Pumpkin Puff Pastry Cheesecake by @aliterdulcia

1h10

8 servings

🌾

250 g

Flour

💧

150 ml

Water

🧈

180 g

Butter

🧂

Salt

🎃

100 g

Pumpkin puree

🍬

80 g

Brown sugar

🫙

1 tbsp

Mixed spice

🧀

300 g

Cream cheese

🍬

Icing sugar

Preparation Steps

  1. Step 1/7

    Knead the flour, water, butter and salt together in a stand mixer until a cohesive dough forms.

    🌾Flour
    💧Water
    🧈Butter
    🧂Salt

  2. Step 2/7

    Dust the table with flour, roll out the dough, give it five simple folds and chill in the fridge for at least half an hour.

    🌾Flour
    🥖Rolling pin

  3. Step 3/7

    Beat the pumpkin puree, brown sugar, mixed spice and cream cheese together very well until a dense cream forms.

    🎃Pumpkin puree
    🍬Brown sugar
    🫙Mixed spice
    🧀Cream cheese
    🥣Mixing bowl

  4. Step 4/7

    Roll out the cold puff pastry and cut matching pairs of pumpkin shapes.

    🥖Rolling pin
    Cutter
    🔪Knife

  5. Step 5/7

    Fill the base pumpkin shape with the cheesecake cream and cover with another pumpkin shape that has a few cuts made in it.

    🧀Cream cheese
    🎃Pumpkin puree
    🍬Brown sugar
    🫙Mixed spice
    🔪Knife

  6. Step 6/7

    Sprinkle brown sugar on top.

    🍬Brown sugar

  7. Step 7/7

    Bake in a preheated oven at 200 degrees for approximately 25 minutes.

Composition

Ingredients

Types

Grains, Liquids, Dairy, Spices, Vegetables, Sweeteners

Ingredients

Flour, Water, Butter, Salt, Pumpkin puree, Brown sugar, Mixed spice, Cream cheese, Icing sugar

Notes

Flour (for the puff pastry), Water (very cold, for the puff pastry), Butter (cold, cubed, for the puff pastry), Salt (for the puff pastry), Pumpkin puree (for the cheesecake filling), Brown sugar (for the cheesecake filling, sprinkled on top before baking, amount not given), Mixed spice (heaped tablespoon, for the cheesecake filling), Cream cheese (for the cheesecake filling)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 32g, Fat: 27g, Fiber: 1g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 220mg, Calcium: 60mg, Iron: 1mg, Potassium: 90mg

Vitamins

Vitamin A: 500IU, Vitamin D: 0.1µg

Preparation

Time Information

Preparation

45 minutes

Cooking

25 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Rolling pin, Mixing bowl, Knife, Cutter

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Crunchy, Flaky, Creamy, Dense

Flavors

Sweet, Spiced, Pumpkin, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

baked pastries : 2-3 days (store in an airtight container,reheat in oven to restore crispness before serving), unbaked assembled pastries : 1 month (wrap tightly,freeze before baking,bake directly from frozen, adding a few extra minutes)