Chicken Crust Pizza by @raziyyz

45 min

4 servings

🍗

450 g

Ground chicken

🧀

120 ml

Parmesan cheese

🧂

1.5 g

Salt

⚫

0.6 g

Pepper

🧂

1 g

Italian seasoning

🧄

3.1 g

Garlic powder

🧅

2.4 g

Onion powder

🥚

100 g

Eggs

🥫

240 ml

Pizza sauce

🧀

110 g

Light mozzarella cheese

🥩

42 g

Beef pepperoni

🍯

7 g

Honey

🌶️

5 ml

Sriracha

  1. Preheat

    Preheat the oven to 400°F (205°C). Line the baking sheet with parchment paper.

  2. Add
    • ground chicken
    • grated Parmesan cheese
    • salt

    Add 450 g ground chicken, 50 g grated Parmesan cheese, salt, black pepper, Italian seasoning, garlic powder, and onion powder to the mixing bowl.

  3. Add
    • egg
    • Ground chicken
    • Parmesan cheese

    Add 2 eggs to the chicken mixture for extra structure. Mix until all ingredients are evenly combined.

  4. Transfer
    • ground chicken

    Transfer the chicken mixture to the lined baking sheet. Press it into a thin, even round pizza crust.

  5. Bake
    • Ground chicken

    Bake the chicken crust for 25 minutes at 400°F (205°C). Remove it when golden, firm, and cooked through.

  6. Spread
    • pizza sauce
    • Ground chicken

    Increase the oven temperature to 425°F (220°C). Spread 1 cup pizza sauce evenly over the cooked chicken crust.

  7. Sprinkle
    • light mozzarella cheese
    • beef pepperoni

    Sprinkle 1 cup light mozzarella cheese over the sauce. Arrange the beef pepperoni evenly on top.

  8. Bake
    • Light mozzarella cheese

    Bake the topped pizza at 425°F (220°C) for 5 to 10 minutes. Cook until the mozzarella is melted and bubbling.

  9. Broil

    Broil the pizza for 1 to 2 minutes for a crispier top, if desired. Watch closely to prevent burning.

  10. Drizzle
    • honey
    • sriracha

    Drizzle the hot pizza with 1 tsp honey and 1 tsp sriracha. Slice and serve immediately.

Chicken Crust Pizza by @raziyyz

45 min

4 servings

🍗

450 g

Ground chicken

🧀

120 ml

Parmesan cheese

🧂

1.5 g

Salt

⚫

0.6 g

Pepper

🧂

1 g

Italian seasoning

🧄

3.1 g

Garlic powder

🧅

2.4 g

Onion powder

🥚

100 g

Eggs

🥫

240 ml

Pizza sauce

🧀

110 g

Light mozzarella cheese

🥩

42 g

Beef pepperoni

🍯

7 g

Honey

🌶️

5 ml

Sriracha

Preparation Steps

  1. Step 1/10

    Preheat the oven to 400°F (205°C). Line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/10

    Add 450 g ground chicken, 50 g grated Parmesan cheese, salt, black pepper, Italian seasoning, garlic powder, and onion powder to the mixing bowl.

    🍗ground chicken
    🧀grated Parmesan cheese
    🧂salt
    ⚫black pepper
    🧂Italian seasoning
    🧄garlic powder
    🧅onion powder
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/10

    Add 2 eggs to the chicken mixture for extra structure. Mix until all ingredients are evenly combined.

    🥚egg
    🥣mixing bowl
    🥄spoon

  4. Step 4/10

    Transfer the chicken mixture to the lined baking sheet. Press it into a thin, even round pizza crust.

    🍗ground chicken
    🍳baking sheet
    📜parchment paper

  5. Step 5/10

    Bake the chicken crust for 25 minutes at 400°F (205°C). Remove it when golden, firm, and cooked through.

    🍳baking sheet

  6. Step 6/10

    Increase the oven temperature to 425°F (220°C). Spread 1 cup pizza sauce evenly over the cooked chicken crust.

    🥫pizza sauce
    🍳baking sheet
    🥄spoon
    🥄measuring cups

  7. Step 7/10

    Sprinkle 1 cup light mozzarella cheese over the sauce. Arrange the beef pepperoni evenly on top.

    🧀light mozzarella cheese
    🥩beef pepperoni
    🍳baking sheet
    🥄measuring cups

  8. Step 8/10

    Bake the topped pizza at 425°F (220°C) for 5 to 10 minutes. Cook until the mozzarella is melted and bubbling.

    🍳baking sheet

  9. Step 9/10

    Broil the pizza for 1 to 2 minutes for a crispier top, if desired. Watch closely to prevent burning.

    🍳baking sheet

  10. Step 10/10

    Drizzle the hot pizza with 1 tsp honey and 1 tsp sriracha. Slice and serve immediately.

    🍯honey
    🌶️sriracha
    🔪knife

Composition

Ingredients

Types

Meat, Seasoning, Eggs, Sauce, Vegetables, Dairy, Processed Meat, Sweetener

Ingredients

Ground chicken, Parmesan cheese, Salt, Pepper, Italian seasoning, Garlic powder, Onion powder, Eggs, Pizza sauce, Light mozzarella cheese, Beef pepperoni, Honey, Sriracha

Notes

Parmesan cheese (grated), Eggs (optional, 1-2 eggs for added structure), Beef pepperoni (any toppings you want, used beef pepperoni), Honey (light drizzle), Sriracha (hot sauce drizzle)

Allergens

Egg, Milk

Dietetics

Dietary regimen

High Protein, Low Carb, Flour Free

Calories

430 kcal

Macro nutrients

Protein: 75g, Carbohydrates: 16g, Fat: 23g, Fiber: 2g, Sugar: 9g

Nutritional Information

Minerals

Calcium: 430mg, Sodium: 1250mg, Iron: 2.1mg, Potassium: 540mg

Vitamins

Vitamin A: 210mcg, Vitamin C: 4mg, Vitamin B12: 1.1mcg, Vitamin D: 0.8mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, baking sheet, parchment paper, measuring cups, measuring spoons, spoon, knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Game Day, Meal Prep, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Firm, Chewy, Melty, Bubbly

Flavors

Savory, Cheesy, Herby, Garlicky, Spicy, Sweet, Tangy, Meaty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store cooled leftovers in an airtight container,Reheat until hot throughout), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator before reheating)