Homemade Pie Dough by @jow_fr

5 min

1 serving

🌾

250 g

Wheat flour

🫗

80 ml

Oil

💧

80 ml

Water

🌿

1 g

Herbes de provence

🧂

0.5 g

Fleur de sel

  1. Add
    • wheat flour
    • herbes de Provence

    Add 250 g wheat flour, 1 pinch herbes de Provence, and 1 pinch fleur de sel to the mixing bowl.

  2. Pour
    • olive oil
    • water

    Pour 80 ml olive oil and 80 ml water into the bowl.

  3. Mix
    • wheat flour
    • olive oil
    • water

    Mix with a fork until the ingredients start to clump into a dough.

  4. Knead
    • wheat flour
    • olive oil
    • water

    Knead the dough briefly by hand until smooth and cohesive.

  5. Wrap

    Wrap the dough in cling film and rest it for 15 minutes before rolling it out for a savory tart.

  6. Roll

    Roll the rested dough into a round sheet suitable for a tart pan.

Homemade Pie Dough by @jow_fr

5 min

1 serving

🌾

250 g

Wheat flour

🫗

80 ml

Oil

💧

80 ml

Water

🌿

1 g

Herbes de provence

🧂

0.5 g

Fleur de sel

Preparation Steps

  1. Step 1/6

    Add 250 g wheat flour, 1 pinch herbes de Provence, and 1 pinch fleur de sel to the mixing bowl.

    🌾wheat flour
    🌿herbes de Provence
    🧂fleur de sel
    🥣mixing bowl
    ⚖️digital kitchen scale

  2. Step 2/6

    Pour 80 ml olive oil and 80 ml water into the bowl.

    🫒olive oil
    💧water
    🥣mixing bowl
    🥛measuring jug

  3. Step 3/6

    Mix with a fork until the ingredients start to clump into a dough.

    🌾wheat flour
    🫒olive oil
    💧water
    🌿herbes de Provence
    🧂fleur de sel
    🥣mixing bowl
    🍴fork

  4. Step 4/6

    Knead the dough briefly by hand until smooth and cohesive.

    🌾wheat flour
    🫒olive oil
    💧water
    🌿herbes de Provence
    🧂fleur de sel
    🥣mixing bowl

  5. Step 5/6

    Wrap the dough in cling film and rest it for 15 minutes before rolling it out for a savory tart.

    🧻cling film

  6. Step 6/6

    Roll the rested dough into a round sheet suitable for a tart pan.

    🥖rolling pin

Composition

Ingredients

Types

Grains, Liquids, Herbs, Seasonings

Ingredients

Wheat flour, Oil, Water, Herbes de provence, Fleur de sel

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Nut-free, Soy-free

Calories

328 kcal

Macro nutrients

Protein: 7.7g, Carbohydrates: 45.3g, Fat: 12.2g, Fiber: 1.7g, Sugars: 0.2g, Saturated fat: 1.7g

Nutritional Information

Minerals

Sodium: 49mg, Iron: 2mg, Potassium: 58mg, Calcium: 8mg

Vitamins

Vitamin E: 1.9mg, Vitamin K: 3.7µg, Folate: 58µg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, measuring jug, digital kitchen scale, fork, rolling pin, cling film

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Lunch, Dinner, Brunch, Picnic

Origin

Source

Platform

instagram

Original Creator

@jow_fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Crisp, Flaky

Flavors

Herbaceous, Savory, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store raw dough at room temperature for extended periods.,Use immediately if kept covered during preparation.), fridge : 48 hours (Wrap tightly in cling film or store in an airtight container.,Bring to room temperature for 10 min before rolling.), freezer : 90 days (Wrap tightly in cling film and place in a freezer bag.,Thaw overnight in the fridge before use.)