Spritz Biscuits Dipped in Chocolate by @moelleusementbon

43 min

12 servings

🧈

180 g

Butter

🍦

2

Vanilla pod

🍬

60 g

Icing sugar

🥚

2

Egg whites

🌾

230 g

Flour

🧂

1 pinch

Fleur de sel

🍫

200 g

Dark chocolate

  1. Mix
    • Icing sugar
    • Vanilla pod
    • Butter

    Mix the icing sugar, scraped vanilla seeds and softened butter.

  2. Add
    • Egg whites

    Add the egg whites and mix well.

  3. Add
    • Flour
    • Fleur de sel

    Add the flour and fleur de sel.

  4. Pipe

    Pipe the biscuits using a fluted nozzle and bake at 165 degrees, static heat, for about 23 minutes.

  5. Melt
    • Dark chocolate

    Melt the chocolate and dip the biscuits halfway up.

Spritz Biscuits Dipped in Chocolate by @moelleusementbon

43 min

12 servings

🧈

180 g

Butter

🍦

2

Vanilla pod

🍬

60 g

Icing sugar

🥚

2

Egg whites

🌾

230 g

Flour

🧂

1 pinch

Fleur de sel

🍫

200 g

Dark chocolate

Preparation Steps

  1. Step 1/5

    Mix the icing sugar, scraped vanilla seeds and softened butter.

    🍬Icing sugar
    🍦Vanilla pod
    🧈Butter
    🥣mixing bowl
    🥄whisk

  2. Step 2/5

    Add the egg whites and mix well.

    🥚Egg whites
    🥣mixing bowl
    🥄whisk

  3. Step 3/5

    Add the flour and fleur de sel.

    🌾Flour
    🧂Fleur de sel
    🥣mixing bowl
    🥄spatula

  4. Step 4/5

    Pipe the biscuits using a fluted nozzle and bake at 165 degrees, static heat, for about 23 minutes.

    🫙piping bag
    fluted nozzle

  5. Step 5/5

    Melt the chocolate and dip the biscuits halfway up.

    🍫Dark chocolate

Composition

Ingredients

Types

Dairy, Spices, Sugar, Eggs, Grains, Sweets

Ingredients

Butter, Vanilla pod, Icing sugar, Egg whites, Flour, Fleur de sel, Dark chocolate

Notes

Butter (softened, pommade), Vanilla pod (seeds scraped out), Dark chocolate (for dipping)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

110 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 10g, Fat: 7g, Fiber: 0.5g, Sugars: 4g

Nutritional Information

Minerals

Iron: 0.5mg, Calcium: 8mg, Sodium: 35mg, Potassium: 45mg

Vitamins

Vitamin A: 60µg, Vitamin E: 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

23 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Tea Time, Everyday, Gift Box

Origin

Source

Platform

instagram

Original Creator

@moelleusementbon

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crumbly, Melty, Crisp

Flavors

Buttery, Vanilla, Sweet, Chocolate

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

Store in an airtight container : 5-7 days (room temperature,away from heat and humidity,airtight container), Freeze unbaked piped dough or baked biscuits without chocolate : up to 2 months (airtight container or freezer bag,thaw before dipping in chocolate)