Spiced Potato Chips by @maritoemoglie_incucina

25 min

4 servings

🥔

500 g

Potatoes

🫗

750 ml

Oil

🧂

Spice mix

  1. Rinse
    • potatoes

    Rinse the potatoes thoroughly and dry them completely.

  2. Slice
    • potatoes

    Slice the potatoes into approximately 1 mm thick rounds using the mandoline slicer.

  3. Pat
    • potatoes

    Pat the potato slices dry with paper towel to remove surface moisture.

  4. Pour
    • vegetable oil

    Pour the vegetable oil into the wide frying pan and heat it over the stovetop.

  5. Fry
    • potatoes
    • vegetable oil

    Fry one small batch of potato slices for approximately 1.5 minutes until golden.

  6. Spoon

    Lift the fried chips out with the slotted spoon and drain them on paper towel.

  7. Fry
    • potatoes
    • vegetable oil

    Repeat frying and draining with the remaining potato slices.

  8. Combine
    • salt
    • dried rosemary

    Combine the salt, paprika, dried rosemary, and black pepper in the mixing bowl.

  9. Season
    • potatoes
    • salt

    Season the hot drained chips with the spice mixture and toss gently.

Spiced Potato Chips by @maritoemoglie_incucina

25 min

4 servings

🥔

500 g

Potatoes

🫗

750 ml

Oil

🧂

Spice mix

Preparation Steps

  1. Step 1/9

    Rinse the potatoes thoroughly and dry them completely.

    🥔potatoes
    🧻paper towel

  2. Step 2/9

    Slice the potatoes into approximately 1 mm thick rounds using the mandoline slicer.

    🥔potatoes
    🔪mandoline slicer

  3. Step 3/9

    Pat the potato slices dry with paper towel to remove surface moisture.

    🥔potatoes
    🧻paper towel

  4. Step 4/9

    Pour the vegetable oil into the wide frying pan and heat it over the stovetop.

    🫗vegetable oil
    🍳wide frying pan

  5. Step 5/9

    Fry one small batch of potato slices for approximately 1.5 minutes until golden.

    🥔potatoes
    🫗vegetable oil
    🍳wide frying pan
    🥢kitchen tongs

  6. Step 6/9

    Lift the fried chips out with the slotted spoon and drain them on paper towel.

    🥄slotted spoon
    🧻paper towel

  7. Step 7/9

    Repeat frying and draining with the remaining potato slices.

    🥔potatoes
    🫗vegetable oil
    🍳wide frying pan
    🥄slotted spoon
    🧻paper towel

  8. Step 8/9

    Combine the salt, paprika, dried rosemary, and black pepper in the mixing bowl.

    🧂salt
    🌶️paprika
    🌿dried rosemary
    ⚫black pepper
    🥣mixing bowl

  9. Step 9/9

    Season the hot drained chips with the spice mixture and toss gently.

    🥔potatoes
    🧂salt
    🌶️paprika
    🌿dried rosemary
    ⚫black pepper
    🥣mixing bowl

Composition

Ingredients

Types

Vegetables

Ingredients

Potatoes, Oil, Spice mix

Notes

Potatoes (sliced about 1 mm thick with a mandolin), Oil (for frying, amount not given), Spice mix (to taste, various spice blends)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Egg-free, Nut-free, Soy-free

Calories

312 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 31g, Fat: 19g, Fiber: 3.5g, Sugars: 1.5g

Nutritional Information

Minerals

Potassium: 380mg, Sodium: 490mg, Iron: 0.9mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.3mg, Vitamin K: 5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mandoline slicer, wide frying pan, slotted spoon, paper towel, kitchen tongs, mixing bowl

Appliances

Stove

Type

Type

Type Of Dish

Side Dish, Snack, Appetizer

Occasions

Aperitif, Party, Game Day, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Crunchy, Thin, Light

Flavors

Salty, Savory, Herbal, Smoky, Spiced

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store completely cooled chips in an airtight container.,Keep away from humidity.), fridge : 0 min (Not recommended because refrigeration softens the chips.), freezer : 0 min (Not recommended because freezing damages the crisp texture.)