Chocolate Cake by @aliterdulcia

≈ 55 min

8 servings

🥚

1

Egg

🍬

230 g

Sugar

🥛

130 ml

Milk

🫗

65 ml

Oil

🌾

150 g

Flour

🍫

65 g

Unsweetened cocoa powder

🧂

1 g

Salt

🫙

5 g

Baking powder

🫙

2.5 g

Baking soda

💧

130 ml

Boiling water

🍫

Chocolate

  1. Preheat

    Preheat the oven to 180°C (350°F). Grease and line one cake pan.

  2. Whisk
    • egg
    • granulated sugar

    Whisk 1 egg with 230 g granulated sugar until the mixture looks smooth.

  3. Add
    • milk
    • vegetable oil

    Add 125 ml milk and 65 ml vegetable oil. Whisk until combined.

  4. Combine
    • wheat flour
    • unsweetened cocoa powder
    • salt

    Combine 150 g wheat flour, 65 g unsweetened cocoa powder, 1 g salt, 5 g baking powder, and 2.5 g baking soda.

  5. Add
    • wheat flour
    • unsweetened cocoa powder
    • salt

    Add the dry mixture to the wet mixture. Fold just until no dry streaks remain.

  6. Pour
    • boiling water

    Pour 125 ml boiling water into the batter. Stir carefully until the batter is smooth and fluid.

  7. Pour

    Pour the batter into the prepared cake pan. Level the surface with a rubber spatula.

  8. Bake

    Bake at 180°C (350°F) for 40 min. Remove when a skewer inserted in the center comes out with a few moist crumbs.

  9. Cool
    • Chocolate

    Cool the cake on a cooling rack. Serve warm or coat with chocolate if desired.

Chocolate Cake by @aliterdulcia

≈ 55 min

8 servings

🥚

1

Egg

🍬

230 g

Sugar

🥛

130 ml

Milk

🫗

65 ml

Oil

🌾

150 g

Flour

🍫

65 g

Unsweetened cocoa powder

🧂

1 g

Salt

🫙

5 g

Baking powder

🫙

2.5 g

Baking soda

💧

130 ml

Boiling water

🍫

Chocolate

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F). Grease and line one cake pan.

    🍰cake pan

  2. Step 2/9

    Whisk 1 egg with 230 g granulated sugar until the mixture looks smooth.

    🥚egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/9

    Add 125 ml milk and 65 ml vegetable oil. Whisk until combined.

    🥛milk
    🫗vegetable oil
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Combine 150 g wheat flour, 65 g unsweetened cocoa powder, 1 g salt, 5 g baking powder, and 2.5 g baking soda.

    🌾wheat flour
    🍫unsweetened cocoa powder
    🧂salt
    🫙baking powder
    🫙baking soda
    🥣mixing bowl
    🥄whisk
    ⚖️measuring scale
    🥄measuring spoon

  5. Step 5/9

    Add the dry mixture to the wet mixture. Fold just until no dry streaks remain.

    🌾wheat flour
    🍫unsweetened cocoa powder
    🧂salt
    🫙baking powder
    🫙baking soda
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/9

    Pour 125 ml boiling water into the batter. Stir carefully until the batter is smooth and fluid.

    💧boiling water
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Pour the batter into the prepared cake pan. Level the surface with a rubber spatula.

    🍰cake pan
    🥄rubber spatula

  8. Step 8/9

    Bake at 180°C (350°F) for 40 min. Remove when a skewer inserted in the center comes out with a few moist crumbs.

    🍰cake pan

  9. Step 9/9

    Cool the cake on a cooling rack. Serve warm or coat with chocolate if desired.

    ✨cooling rack

Composition

Ingredients

Types

Eggs, Dairy, Baking Ingredients, Seasonings, Water

Ingredients

Egg, Sugar, Milk, Oil, Flour, Unsweetened cocoa powder, Salt, Baking powder, Baking soda, Boiling water, Chocolate

Notes

Unsweetened cocoa powder (pure, no sugar), Chocolate (for bathing the cake, optional, amount not given)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

297 kcal

Macro nutrients

Protein: 4.2g, Carbohydrates: 51.4g, Fat: 9.2g, Fiber: 3.1g, Sugar: 31.2g

Nutritional Information

Minerals

Iron: 2.1mg, Calcium: 53mg, Potassium: 119mg, Sodium: 183mg

Vitamins

Vitamin A: 24mcg, Vitamin B12: 0.1mcg, Vitamin D: 0.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, cake pan, measuring scale, measuring spoon, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Thursday Treat, Snack, Dessert, Celebration

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Fudgy

Flavors

Chocolatey, Sweet, Cocoa, Rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Wrap slices tightly,Store in a freezer-safe container)