Christmas Chicharron Roll by @luchokooc

1h45

4 servings

🍖

Pork belly

🧂

Salt

🍅

240 ml

Sun-dried tomatoes

🫒

240 ml

Green olives

🍇

150 g

Green grapes

⚫

Black pepper

🌶️

Paprika

🌼

2 tbsp

Mustard

🍯

Honey

🧈

Butter

  1. Refrigerate
    • Pork belly
    • Salt

    Salt the skin side of the pork belly to dehydrate it and refrigerate for at least 3 hours, longer if possible.

  2. Chop
    • Sun-dried tomatoes
    • Green olives
    • Green grapes

    Chop 1 cup of sun-dried tomatoes, 1 cup of olives and 1 cup of green grapes.

  3. Step
    • Pork belly

    Take out the pork belly and open it like a book down the middle.

  4. Season
    • Pork belly
    • Black pepper
    • Mustard

    Season with pepper, salt and paprika to taste, spread 2 tbsp of mustard, add the special mix, and roll it up, tying it in several places.

  5. Sear
    • Pork belly
    • Butter

    Sear the roll in butter on all sides.

  6. Bake
    • Pork belly

    Bake in the oven or air fryer for 1 hour at 165°C.

  7. Add
    • Pork belly
    • Salt

    Take it out, add salt, and return it for 15 minutes to brown at 200°C.

Christmas Chicharron Roll by @luchokooc

1h45

4 servings

🍖

Pork belly

🧂

Salt

🍅

240 ml

Sun-dried tomatoes

🫒

240 ml

Green olives

🍇

150 g

Green grapes

⚫

Black pepper

🌶️

Paprika

🌼

2 tbsp

Mustard

🍯

Honey

🧈

Butter

Preparation Steps

  1. Step 1/7

    Salt the skin side of the pork belly to dehydrate it and refrigerate for at least 3 hours, longer if possible.

    🍖Pork belly
    🧂Salt

  2. Step 2/7

    Chop 1 cup of sun-dried tomatoes, 1 cup of olives and 1 cup of green grapes.

    🍅Sun-dried tomatoes
    🫒Green olives
    🍇Green grapes
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  3. Step 3/7

    Take out the pork belly and open it like a book down the middle.

    🍖Pork belly
    🔪Knife
    🪵Cutting board

  4. Step 4/7

    Season with pepper, salt and paprika to taste, spread 2 tbsp of mustard, add the special mix, and roll it up, tying it in several places.

    🍖Pork belly
    ⚫Black pepper
    🧂Salt
    🌶️Paprika
    🌼Mustard
    🍅Sun-dried tomatoes
    🫒Green olives
    🍇Green grapes
    🍺Kitchen twine

  5. Step 5/7

    Sear the roll in butter on all sides.

    🍖Pork belly
    🧈Butter
    🍳Frying pan

  6. Step 6/7

    Bake in the oven or air fryer for 1 hour at 165°C.

    🍖Pork belly

  7. Step 7/7

    Take it out, add salt, and return it for 15 minutes to brown at 200°C.

    🍖Pork belly
    🧂Salt

Composition

Ingredients

Types

Meat, Spices, Vegetables, Condiments, Sweeteners, Dairy

Ingredients

Pork belly, Salt, Sun-dried tomatoes, Green olives, Green grapes, Black pepper, Paprika, Mustard, Honey, Butter

Notes

Pork belly (skin on, opened like a book), Salt (to taste, used for dehydrating and seasoning), Black pepper (to taste), Paprika (to taste), Honey (amount not given), Butter (for searing)

Allergens

Mustard, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Low-Carb, Keto, Paleo, soy-free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 8g, Fat: 34g, Fiber: 1g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 230mg, Iron: 1.2mg, Zinc: 1.5mg, Calcium: 25mg

Vitamins

Vitamin A: 250IU, Vitamin B12: 0.6µg, Vitamin B6: 0.3mg, Vitamin K: 4µg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Kitchen twine, Mixing bowl, Frying pan

Appliances

Refrigerator, Oven, Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, Christmas Eve dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Crispy Skin, Tender, Juicy

Flavors

Savory, Salty, Smoky, Sweet-savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container,cool completely before storing), freezing : up to 2 months (wrap tightly in freezer-safe packaging,slice before freezing for easier portioning)