2-Ingredient Frozen Fruit Yogurt Ice Cream by @lojdovale
1 serving
🍎
150 g
Frozen fruit
🥣
60 ml
Greek yogurt
Measure
frozen mixed fruit
Measure 1 cup of frozen mixed fruit and add it to the blender.
Add
Greek yogurt
Frozen fruit
Add 4 tablespoons of Greek yogurt to the frozen fruit.
Blend
frozen mixed fruit
Greek yogurt
Blend the mixture until completely smooth and creamy, scraping down the sides with a spatula if needed.
Serve
Serve immediately for a soft-serve texture.
Transfer
Alternatively, transfer the blended ice cream to a freezer-safe container and freeze until firmer.
2-Ingredient Frozen Fruit Yogurt Ice Cream by @lojdovale
1 serving
🍎
150 g
Frozen fruit
🥣
60 ml
Greek yogurt
Preparation Steps
Step 1/5
Measure 1 cup of frozen mixed fruit and add it to the blender.
Step 2/5
Add 4 tablespoons of Greek yogurt to the frozen fruit.
Step 3/5
Blend the mixture until completely smooth and creamy, scraping down the sides with a spatula if needed.
Step 4/5
Serve immediately for a soft-serve texture.
Step 5/5
Alternatively, transfer the blended ice cream to a freezer-safe container and freeze until firmer.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Czech
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos