Walnut Snail Rolls (Osinja Gnijezda) by @helena_pudic

1h28

16 servings

🥚

4.8

Eggs

🌾

1.2 kg

Flour

🍬

15 tbsp

Sugar

🧂

1.2 tsp

Salt

🫗

2.4 tbsp

Oil

🍞

24 g

Yeast

🥛

1.1 l

Milk

🧈

180 g

Butter

🌰

Walnuts

🍇

Raisins

🌾

1.2 tbsp

Flour

🫗

Oil

  1. Crumble
    • Milk
    • Yeast
    • Flour

    Into 200 ml of warm milk, add the yeast (crumble fresh yeast, or add dry yeast), a tablespoon of flour and a tablespoon of sugar, and leave for 10 minutes to activate.

  2. Put
    • Flour
    • Eggs
    • Milk

    Into a bowl put 700 g of flour, the eggs, milk, salt, oil and the risen yeast mixture, then mix together.

  3. Add
    • Flour

    Add the remaining 300 g of flour and knead into a smooth dough that will be slightly sticky.

  4. Step

    Leave the dough covered for 30-60 minutes.

  5. Place
    • Flour

    Place the dough on a floured surface, flour it lightly and roll it out to a medium thickness.

  6. Mix
    • Butter
    • Sugar

    Mix the softened butter with the sugar and spread it over the dough.

  7. Sprinkle
    • Walnuts
    • Raisins

    Sprinkle with walnuts or raisins if desired.

  8. Roll

    Roll up the dough, and use thread to cut it into snail-shaped rolls.

  9. Arrange
    • Oil

    Arrange the rolls in a baking tray greased with oil.

  10. Bake

    Bake at 190°C in a preheated oven for about 25-30 minutes, until golden brown.

  11. Pour
    • Milk
    • Sugar

    While still hot, pour over the boiled milk and sugar mixture.

  12. Soak

    Leave to soak it in.

Walnut Snail Rolls (Osinja Gnijezda) by @helena_pudic

1h28

16 servings

🥚

4.8

Eggs

🌾

1.2 kg

Flour

🍬

15 tbsp

Sugar

🧂

1.2 tsp

Salt

🫗

2.4 tbsp

Oil

🍞

24 g

Yeast

🥛

1.1 l

Milk

🧈

180 g

Butter

🌰

Walnuts

🍇

Raisins

🌾

1.2 tbsp

Flour

🫗

Oil

Preparation Steps

  1. Step 1/12

    Into 200 ml of warm milk, add the yeast (crumble fresh yeast, or add dry yeast), a tablespoon of flour and a tablespoon of sugar, and leave for 10 minutes to activate.

    🥛Milk
    🍞Yeast
    🌾Flour
    🍬Sugar
    🥣Bowl

  2. Step 2/12

    Into a bowl put 700 g of flour, the eggs, milk, salt, oil and the risen yeast mixture, then mix together.

    🌾Flour
    🥚Eggs
    🥛Milk
    🧂Salt
    🫗Oil
    🥣Bowl

  3. Step 3/12

    Add the remaining 300 g of flour and knead into a smooth dough that will be slightly sticky.

    🌾Flour
    🥣Bowl

  4. Step 4/12

    Leave the dough covered for 30-60 minutes.

    🥣Bowl

  5. Step 5/12

    Place the dough on a floured surface, flour it lightly and roll it out to a medium thickness.

    🥖Rolling pin

  6. Step 6/12

    Mix the softened butter with the sugar and spread it over the dough.

    🧈Butter
    🍬Sugar

  7. Step 7/12

    Sprinkle with walnuts or raisins if desired.

    🌰Walnuts
    🍇Raisins

  8. Step 8/12

    Roll up the dough, and use thread to cut it into snail-shaped rolls.

    Thread

  9. Step 9/12

    Arrange the rolls in a baking tray greased with oil.

    🫗Oil
    🍳Baking tray

  10. Step 10/12

    Bake at 190°C in a preheated oven for about 25-30 minutes, until golden brown.

    🍳Baking tray

  11. Step 11/12

    While still hot, pour over the boiled milk and sugar mixture.

    🥛Milk
    🍬Sugar
    🍲Pot

  12. Step 12/12

    Leave to soak it in.

Composition

Ingredients

Types

Eggs, Grains, Sweeteners, Spices, Fats, Leavening Agent, Dairy, Nuts, Fruits

Ingredients

Eggs, Flour, Sugar, Salt, Oil, Yeast, Milk, Butter, Walnuts, Raisins

Notes

Flour (used as 700 g then 300 g), Sugar (for the dough), Yeast (fresh yeast, or 10 g dry yeast), Milk (for the dough, 200 ml used to activate the yeast), Butter (or margarine, for the filling), Walnuts (optional, to taste, for the filling), Raisins (optional, to taste, for the filling), Flour (added to the yeast mixture to help it activate), Oil (for greasing the baking tray)

Allergens

Eggs, Gluten, Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 46g, Fat: 11g, Fiber: 1.5g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1.5mg, Potassium: 140mg, Magnesium: 20mg, Sodium: 150mg

Vitamins

Vitamin A: 70mcg, Vitamin B1 (Thiamine): 0.25mg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin B12: 0.3mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

28 minutes

Overall

1 hour 28 minutes

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

Bowl, Thread, Baking tray, Rolling pin, Pot

Appliances

Oven

Type

Type

Type Of Dish

Sweet Bread, Yeasted Rolls, Dessert

Occasions

Autumn, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan

Geographic

Bosnia and Herzegovina, Balkans

Various

Aspect

Texture

Soft, Fluffy, Sticky, Moist

Flavors

Sweet, Buttery, Nutty, Milky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (covered or in an airtight container,away from direct sunlight), fridge : 4-5 days (in an airtight container,bring to room temperature or warm slightly before serving), freezer : up to 2 months (wrap individual rolls tightly or store in a freezer bag,thaw at room temperature and reheat before serving)