Chocolate Covered Strawberries by @samsweetandspicetreats

35 min
Easy

4 servings

🍫

100 g

Dark Chocolate

🍓

400 g

Strawberries

🍫

30 g

White And Milk Chocolate

🍚

Parchment Paper

✨

15 ml

Sprinkles

🥜

20 g

Chopped Nuts

🥥

10 g

Coconut

Preparation Steps

  1. Step 1/11

    Wash the strawberries and dry them completely, keeping the stems attached.

    strawberries
    🍪baking tray

  2. Step 2/11

    Line the baking tray with parchment paper and set it aside.

    🍪baking tray

  3. Step 3/11

    Roughly chop 100 g dark chocolate using the knife and cutting board.

    dark chocolate
    🔪knife
    🪵cutting board

  4. Step 4/11

    Place the dark chocolate in a heatproof bowl and microwave it in short 20-second bursts until melted.

    dark chocolate
    🥣heatproof bowl

  5. Step 5/11

    Stir the melted dark chocolate until smooth and let it cool slightly.

    dark chocolate
    🥣heatproof bowl
    🍴fork

  6. Step 6/11

    Insert one wooden skewer through the stem end of each strawberry, or hold each strawberry by its stem.

    strawberries
    🪵wooden skewers

  7. Step 7/11

    Dip each strawberry into the melted dark chocolate, then lift and twist it slightly to remove excess chocolate.

    strawberries
    dark chocolate
    🥣heatproof bowl
    🪵wooden skewers

  8. Step 8/11

    Place the coated strawberries on the parchment-lined baking tray and add sprinkles, chopped nuts, or shredded coconut before the chocolate sets.

    sprinkles
    chopped nuts
    shredded coconut
    🍪baking tray

  9. Step 9/11

    Melt 15 g white chocolate and 15 g milk chocolate separately in heatproof bowls using short microwave bursts.

    white chocolate
    milk chocolate
    🥣heatproof bowl

  10. Step 10/11

    Dip a fork into the melted white chocolate or milk chocolate and drizzle it over the coated strawberries.

    white chocolate
    milk chocolate
    strawberries
    🍴fork
    🥣heatproof bowl

  11. Step 11/11

    Refrigerate the strawberries for about 15 minutes until the chocolate is fully set.

    strawberries
    🍪baking tray

Composition

Ingredients

Types

Confectionery, Fruit, Nuts

Ingredients

Dark chocolate, Strawberries, White and milk chocolate, Parchment paper, Sprinkles, Chopped nuts, Coconut

Allergens

Tree nuts, Peanuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

137 kcal

Macro nutrients

Protein: 1.8g, Carbohydrates: 20.4g, Sugars: 17.2g, Fat: 7.3g, Saturated fat: 4.3g, Fiber: 2.2g

Nutritional Information

Minerals

Calcium: 28mg, Iron: 1.2mg, Potassium: 166mg, Magnesium: 24mg

Vitamins

Vitamin C: 42mg, Vitamin A: 9µg, Folate: 18µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

heatproof bowl, small saucepan, wooden skewers, fork, baking tray, knife, cutting board

Appliances

microwave oven, refrigerator

Type

Type

Type Of Dish

Dessert, Snack, Sweet treat

Occasions

Iftar, Ramadan, Party, Picnic, Valentine's Day, Date night

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Juicy, Creamy, Smooth, Crunchy

Flavors

Chocolatey, Sweet, Fruity, Rich, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep in a cool, dry place,Keep away from direct sunlight,Do not leave out in warm weather), fridge : 24 hours (Store in a single layer in an airtight container,Separate layers with parchment paper,For best texture, consume on the day of preparation), freezer : 30 days (Freeze in a single layer before transferring to an airtight container,Thaw in the refrigerator,Texture may become soft and watery after thawing)