Cheese Naan by @malcoms.food

N/A

1 serving

💧

180 ml

Water

🍞

9 g

Baker's Yeast

🍬

25 g

Sugar

🌾

500 g

Flour

🧂

6 g

Salt

🥄

4 g

Baking Powder

🫗

40 ml

Neutral Oil

🥣

300 g

Greek Yogurt

🧀

200 g

Cheese

Preparation Steps

  1. Step 1/13

    Pour the 180 ml lukewarm water into the large mixing bowl and dissolve the 2 tablespoons sugar in it.

    water
    granulated sugar
    🥣large mixing bowl
    🫗measuring jug
    🥄wooden spoon

  2. Step 2/13

    Sprinkle 1 tablespoon active dry yeast over the sweetened water and let it stand until foamy, about 10 minutes.

    active dry yeast
    🥣large mixing bowl
    🥄measuring spoons

  3. Step 3/13

    Add the 500 g wheat flour, 1 teaspoon salt, and 1 teaspoon baking powder to the activated yeast mixture.

    wheat flour
    salt
    baking powder
    🥣large mixing bowl
    🥄measuring spoons
    ⚖️kitchen scale

  4. Step 4/13

    Add the 40 ml neutral oil and 300 g Greek yogurt, then stir until a rough dough forms.

    neutral oil
    🥣Greek yogurt
    🥣large mixing bowl
    🥄wooden spoon
    ⚖️kitchen scale

  5. Step 5/13

    Knead the dough on a lightly floured work surface until smooth and elastic, about 8 minutes.

    wheat flour
    🥣large mixing bowl

  6. Step 6/13

    Cover the dough with the clean kitchen towel and let it rise in a warm place until doubled, about 60 minutes.

    🥣large mixing bowl
    🧻clean kitchen towel

  7. Step 7/13

    Grate or finely chop the 200 g mozzarella cheese and divide the risen dough into 6 equal portions.

    mozzarella cheese
    🔪chef's knife
    🪵cutting board
    ⚖️kitchen scale

  8. Step 8/13

    Roll one dough portion into a small disk and place one-sixth of the mozzarella cheese in the center.

    mozzarella cheese
    🪵rolling pin

  9. Step 9/13

    Gather the dough edges over the cheese and pinch them closed to seal the filling inside.

  10. Step 10/13

    Gently roll the filled dough into a 20 cm flatbread, taking care not to tear it.

    🪵rolling pin

  11. Step 11/13

    Heat a dry skillet over medium-high heat and cook one naan until browned underneath, about 2 minutes.

    🥄spatula

  12. Step 12/13

    Flip the naan and cook until the second side is browned and the cheese melts, about 2 minutes.

    🥄spatula

  13. Step 13/13

    Repeat the rolling and cooking process with the remaining dough portions and mozzarella cheese.

    mozzarella cheese
    🪵rolling pin
    🥄spatula

Composition

Ingredients

Types

Liquids, Seasonings, Baking, Oils, Dairy

Ingredients

Water, Baker's yeast, Sugar, Flour, Salt, Baking powder, Neutral oil, Greek yogurt, Cheese

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

570 kcal

Macro nutrients

Protein: 21g, Carbohydrates: 82g, Fat: 17g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 270mg, Iron: 3.3mg, Potassium: 190mg, Sodium: 510mg

Vitamins

Vitamin A: 115µg, Vitamin B12: 0.5µg, Vitamin D: 0.2µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

13 steps

Equipments

Utensils

large mixing bowl, measuring jug, measuring spoons, kitchen scale, wooden spoon, rolling pin, chef's knife, cutting board, clean kitchen towel, spatula

Appliances

stovetop

Type

Type

Type Of Dish

Bread, Side Dish, Snack, Appetizer

Occasions

Lunch, Dinner, Party, Family meal, Casual meal

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

Indian, South Asian

Geographic

India, South Asia

Various

Aspect

Texture

Soft, Chewy, Fluffy, Crispy, Melty, Stretchy

Flavors

Cheesy, Mild, Tangy, Slightly sweet, Savory, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store completely cooled naan in an airtight container.,Keep away from heat and direct sunlight.), fridge : 3 days (Store in an airtight container or sealed bag.,Reheat in a dry skillet before serving.), freezer : 2 months (Freeze completely cooled naan individually wrapped.,Separate pieces with parchment paper and reheat from frozen.)