Spicy Tempeh Fritters with Lime Leaves by @alifa.frh

N/A

4 servings

🫘

0.5

Tempeh

🧄

7 cloves

Garlic

🧅

2

Shallot

🌿

9

Lime leaves

🌶️

8

Bird's eye chili

🌾

5.5 tbsp

Crispy all-purpose flour

🍚

2 tbsp

Rice flour

🫙

1 tsp

Coriander powder

🧂

Salt

Mushroom seasoning powder

🫗

Cooking oil

  1. Fry
    • Tempeh
    • Garlic
    • Shallot

    Fry initially over medium heat with hot oil.

  2. Step
    • Cooking oil

    Once it starts to turn slightly golden brown, switch to medium-low to low heat so it becomes crispy.

Spicy Tempeh Fritters with Lime Leaves by @alifa.frh

N/A

4 servings

🫘

0.5

Tempeh

🧄

7 cloves

Garlic

🧅

2

Shallot

🌿

9

Lime leaves

🌶️

8

Bird's eye chili

🌾

5.5 tbsp

Crispy all-purpose flour

🍚

2 tbsp

Rice flour

🫙

1 tsp

Coriander powder

🧂

Salt

Mushroom seasoning powder

🫗

Cooking oil

Preparation Steps

  1. Step 1/2

    Fry initially over medium heat with hot oil.

    🫘Tempeh
    🧄Garlic
    🧅Shallot
    🌿Lime leaves
    🌶️Bird's eye chili
    🌾Crispy all-purpose flour
    🍚Rice flour
    🫙Coriander powder
    🧂Salt
    🧂Mushroom seasoning powder
    🫗Cooking oil
    🥣Mixing bowl
    🔪Knife
    🪵Cutting board

  2. Step 2/2

    Once it starts to turn slightly golden brown, switch to medium-low to low heat so it becomes crispy.

    🫗Cooking oil
    🥄Slotted spoon

Composition

Ingredients

Types

Soy Product, Vegetables, Herbs, Spices, Grains, Condiments, Seasoning, Oils

Ingredients

Tempeh, Garlic, Shallot, Lime leaves, Bird's eye chili, Crispy all-purpose flour, Rice flour, Coriander powder, Salt, Mushroom seasoning powder, Cooking oil

Notes

Tempeh (half a board/slab of tempeh), Lime leaves (8-10 leaves), Crispy all-purpose flour (5-6 tbsp), Salt (to taste, or mushroom seasoning), Mushroom seasoning powder (to taste, alternative to salt), Cooking oil (for frying)

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Halal, Sugar-Free

Calories

210 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 18g, Fat: 12g, Fiber: 3g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.8mg, Magnesium: 40mg, Potassium: 250mg, Sodium: 320mg

Vitamins

Vitamin C: 8mg, Vitamin B6: 0.2mg, Folate: 20mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Mixing bowl, Knife, Cutting board, Slotted spoon

Appliances

Stove

Type

Type

Type Of Dish

Side Dish, Snack

Occasions

Everyday Snack

Origin

Source

Platform

instagram

Original Creator

@alifa.frh

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Crispy

Flavors

Spicy, Savory, Garlicky, Citrusy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : same day (serve immediately after frying for best crispiness), refrigerated storage : up to 2 days (store in an airtight container,reheat in a pan or oven/air fryer to restore crispiness), frozen storage : up to 1 month (freeze before frying if possible, or freeze cooked fritters in an airtight container,reheat from frozen in oven or air fryer)