Pumpkin Spice Chocolate Bark by @cleanfoodcrush

≈ 17 min

8 servings

🍫

240 g

Dark chocolate

🎃

61 g

Pumpkin puree

🧂

1 g

Pumpkin pie spice

🫐

24 g

Dried cranberries

🌱

2 tbsp

Pumpkin seeds

🌱

9 g

Sesame seeds

  1. Line

    Line the rimmed sheet pan with parchment paper.

  2. Chop
    • dark chocolate

    Chop the 8.4 oz dark chocolate into small pieces.

  3. Place
    • dark chocolate

    Place the chopped dark chocolate in the medium microwave-safe bowl.

  4. Microwave
    • dark chocolate

    Microwave the chocolate for 30 seconds.

  5. Stir
    • dark chocolate

    Stir the chocolate, then repeat 30-second heating intervals until melted, about 2 minutes total.

  6. Pour
    • dark chocolate

    Pour the melted chocolate onto the lined sheet pan.

  7. Spread
    • dark chocolate

    Spread the chocolate slightly while keeping it mostly centered on the pan.

  8. Combine
    • pumpkin puree
    • pumpkin pie spice

    Combine the 1/4 cup pumpkin puree and 1/2 tsp pumpkin pie spice in the small bowl.

  9. Stir
    • pumpkin puree
    • pumpkin pie spice

    Stir the pumpkin mixture until evenly combined.

  10. Spoon
    • pumpkin puree
    • pumpkin pie spice
    • dark chocolate

    Spoon the pumpkin mixture over the melted chocolate.

  11. Step
    • pumpkin puree
    • dark chocolate

    Swirl the pumpkin mixture lightly through the chocolate.

  12. Sprinkle
    • dried cranberries

    Sprinkle the 3 tbsp dried cranberries over the bark.

  13. Sprinkle
    • roasted pumpkin seeds

    Sprinkle the 2 tbsp roasted pumpkin seeds and 1 tbsp sesame seeds over the bark.

  14. Refrigerate

    Refrigerate the bark until fully firm.

  15. Serve

    Break the chilled bark into 8 pieces and serve.

Pumpkin Spice Chocolate Bark by @cleanfoodcrush

≈ 17 min

8 servings

🍫

240 g

Dark chocolate

🎃

61 g

Pumpkin puree

🧂

1 g

Pumpkin pie spice

🫐

24 g

Dried cranberries

🌱

2 tbsp

Pumpkin seeds

🌱

9 g

Sesame seeds

Preparation Steps

  1. Step 1/15

    Line the rimmed sheet pan with parchment paper.

    🍳rimmed sheet pan
    📜parchment paper

  2. Step 2/15

    Chop the 8.4 oz dark chocolate into small pieces.

    🍫dark chocolate
    🔪knife
    🪵cutting board

  3. Step 3/15

    Place the chopped dark chocolate in the medium microwave-safe bowl.

    🍫dark chocolate
    🥣medium microwave-safe bowl

  4. Step 4/15

    Microwave the chocolate for 30 seconds.

    🍫dark chocolate
    🥣medium microwave-safe bowl

  5. Step 5/15

    Stir the chocolate, then repeat 30-second heating intervals until melted, about 2 minutes total.

    🍫dark chocolate
    🥣medium microwave-safe bowl
    🥄spatula

  6. Step 6/15

    Pour the melted chocolate onto the lined sheet pan.

    🍫dark chocolate
    🍳rimmed sheet pan
    🥄spatula

  7. Step 7/15

    Spread the chocolate slightly while keeping it mostly centered on the pan.

    🍫dark chocolate
    🍳rimmed sheet pan
    🥄spatula

  8. Step 8/15

    Combine the 1/4 cup pumpkin puree and 1/2 tsp pumpkin pie spice in the small bowl.

    🎃pumpkin puree
    🧂pumpkin pie spice
    🥣small bowl
    🥄measuring cups
    🥄measuring spoons

  9. Step 9/15

    Stir the pumpkin mixture until evenly combined.

    🎃pumpkin puree
    🧂pumpkin pie spice
    🥣small bowl
    🥄spatula

  10. Step 10/15

    Spoon the pumpkin mixture over the melted chocolate.

    🎃pumpkin puree
    🧂pumpkin pie spice
    🍫dark chocolate
    🍳rimmed sheet pan
    🥣small bowl
    🥄spatula

  11. Step 11/15

    Swirl the pumpkin mixture lightly through the chocolate.

    🎃pumpkin puree
    🍫dark chocolate
    🍳rimmed sheet pan
    🥄spatula

  12. Step 12/15

    Sprinkle the 3 tbsp dried cranberries over the bark.

    🫐dried cranberries
    🍳rimmed sheet pan
    🥄measuring spoons

  13. Step 13/15

    Sprinkle the 2 tbsp roasted pumpkin seeds and 1 tbsp sesame seeds over the bark.

    🌱roasted pumpkin seeds
    🌱sesame seeds
    🍳rimmed sheet pan
    🥄measuring spoons

  14. Step 14/15

    Refrigerate the bark until fully firm.

    🍳rimmed sheet pan

  15. Step 15/15

    Break the chilled bark into 8 pieces and serve.

    🍳rimmed sheet pan

Composition

Ingredients

Types

Sweets, Vegetables, Spices, Fruits, Seeds

Ingredients

Dark chocolate, Pumpkin puree, Pumpkin pie spice, Dried cranberries, Pumpkin seeds, Sesame seeds

Notes

Dark chocolate (3 bars of 2.8oz each, chopped), Pumpkin puree (pure pumpkin puree), Dried cranberries (coarsely chopped), Pumpkin seeds (roasted, pepitas)

Allergens

Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

195 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 20g, Fat: 12g, Fiber: 3g, Sugars: 15g, Saturated fat: 7g

Nutritional Information

Minerals

Iron: 2.5mg, Magnesium: 55mg, Potassium: 160mg, Calcium: 35mg

Vitamins

Vitamin A: 110mcg RAE, Vitamin E: 1mg, Vitamin K: 2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

2 minutes

Overall

17 minutes

Difficulty

Level

Easy (1/4)

Steps

15 steps

Equipments

Utensils

rimmed sheet pan, parchment paper, medium microwave-safe bowl, small bowl, spatula, knife, cutting board, measuring cups, measuring spoons

Appliances

Microwave, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween, Thanksgiving, Christmas, Fall gathering, Kids activity

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Smooth, Firm

Flavors

Chocolatey, Sweet, Spiced, Fruity, Nutty

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Not recommended because pumpkin puree adds moisture.), fridge : 7 days (Store in a sealed container.,Keep bark chilled until serving.), freezer : 2 months (Store in a sealed airtight container.,Separate layers with parchment paper.)