Garlic Confit Mashed Potatoes by @themodernnonna

45 min

4 servings

🥔

Potatoes

🧂

Salt

💧

Water

🧄

Garlic

🫒

120 ml

Olive oil

🧈

Butter

🥛

Milk

  1. Boil
    • Potatoes
    • Water
    • Salt

    Boil the potatoes in boiling salted water until fork tender, then drain.

  2. Add
    • Garlic
    • Olive oil

    Add lots of peeled garlic to a ramekin and cover with olive oil (1/2 cup).

  3. Bake
    • Garlic
    • Olive oil

    Bake at 350F until the garlic is soft and sweet, about 30 min or so.

  4. Mash
    • Potatoes
    • Garlic
    • Olive oil

    Mash the potatoes, then add the garlic confit plus some of the oil, salt, and some melted butter, plus warm milk to taste.

Garlic Confit Mashed Potatoes by @themodernnonna

45 min

4 servings

🥔

Potatoes

🧂

Salt

💧

Water

🧄

Garlic

🫒

120 ml

Olive oil

🧈

Butter

🥛

Milk

Preparation Steps

  1. Step 1/4

    Boil the potatoes in boiling salted water until fork tender, then drain.

    🥔Potatoes
    💧Water
    🧂Salt
    🍲Pot
    🧺Colander

  2. Step 2/4

    Add lots of peeled garlic to a ramekin and cover with olive oil (1/2 cup).

    🧄Garlic
    🫒Olive oil
    🍳Ramekin

  3. Step 3/4

    Bake at 350F until the garlic is soft and sweet, about 30 min or so.

    🧄Garlic
    🫒Olive oil
    🍳Ramekin

  4. Step 4/4

    Mash the potatoes, then add the garlic confit plus some of the oil, salt, and some melted butter, plus warm milk to taste.

    🥔Potatoes
    🧄Garlic
    🫒Olive oil
    🧂Salt
    🧈Butter
    🥛Milk
    🥔Potato masher
    🥣Mixing bowl

Composition

Ingredients

Types

Vegetables, Spices, Liquid, Oil, Dairy

Ingredients

Potatoes, Salt, Water, Garlic, Olive oil, Butter, Milk

Notes

Potatoes (amount not given), Salt (for the boiling water, and to taste in the mash), Water (for boiling the potatoes), Garlic (peeled, lots of it, amount not given), Olive oil (to cover the garlic for confit), Butter (melted, amount not given), Milk (warm, to taste)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Gluten-Free

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Fat: 18g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 600mg, Sodium: 480mg, Calcium: 50mg, Iron: 0.8mg

Vitamins

Vitamin C: 18mg, Vitamin B6: 0.4mg, Vitamin A: 100IU

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Pot, Colander, Ramekin, Potato masher, Mixing bowl

Appliances

Stove, Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth

Flavors

Garlicky, Savory, Buttery, Sweet Undertones

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer : 1 month (store in an airtight freezer-safe container,texture may become slightly grainy; stir well after thawing and reheating)