Vermicelles au Lait by @healthyalie

28 min

4 servings

🍋

Lime zest

🪵

2

Cinnamon stick

🫙

1 pinch

Nutmeg

🥛

250 ml

Plant-based milk

💧

300 ml

Water

🍝

100 g

Vermicelli

🥛

80 g

Sweetened condensed milk

  1. Put
    • Lime zest
    • Cinnamon stick
    • Plant-based milk

    Put the lime zest, cinnamon, plant-based milk, water and nutmeg in a saucepan and let infuse for 15 minutes on low heat.

  2. Add
    • Sweetened condensed milk
    • Vermicelli

    Add the condensed milk and vermicelli, mix well, raise to medium heat and cook for 8 minutes.

  3. Pour

    Pour into ramekins and let cool before serving.

Vermicelles au Lait by @healthyalie

28 min

4 servings

🍋

Lime zest

🪵

2

Cinnamon stick

🫙

1 pinch

Nutmeg

🥛

250 ml

Plant-based milk

💧

300 ml

Water

🍝

100 g

Vermicelli

🥛

80 g

Sweetened condensed milk

Preparation Steps

  1. Step 1/3

    Put the lime zest, cinnamon, plant-based milk, water and nutmeg in a saucepan and let infuse for 15 minutes on low heat.

    🍋Lime zest
    🪵Cinnamon stick
    🥛Plant-based milk
    💧Water
    🫙Nutmeg
    🍲Saucepan

  2. Step 2/3

    Add the condensed milk and vermicelli, mix well, raise to medium heat and cook for 8 minutes.

    🥛Sweetened condensed milk
    🍝Vermicelli
    🍲Saucepan
    🥄Mixing spoon

  3. Step 3/3

    Pour into ramekins and let cool before serving.

    🍳Ramekins

Composition

Ingredients

Types

Fruits, Spices, Plant-based alternatives, Liquid, Grains, Pasta

Ingredients

Lime zest, Cinnamon stick, Nutmeg, Plant-based milk, Water, Vermicelli, Sweetened condensed milk

Notes

Lime zest (zest of one lime)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium

Calories

210 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 40g, Fat: 4g, Fiber: 1g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.8mg, Sodium: 60mg, Potassium: 120mg

Vitamins

Vitamin B1 (Thiamin): 0.1mg, Vitamin D: 0.5µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

5 minutes

Cooking

23 minutes

Overall

28 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Saucepan, Mixing spoon, Ramekins

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Comfort Food, Everyday Treat, Family Tradition

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft, Smooth

Flavors

Sweet, Citrus, Cinnamon, Nutmeg, Creamy Milk

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (store in an airtight container or covered ramekins,cool completely before refrigerating), room temperature : a few hours (suitable only for short-term serving right after cooling, not for storage)