Montbrang (Ginger Torch Flower Coffee) by @_vaniawijaya

33 min

1 serving

50 g

Kecombrang

💧

180 ml

Water

☕

1

Espresso

30 ml

Kecombrang extract

🧊

Ice

🥛

40 ml

Whipping cream

🥛

10 ml

Milk

🍬

Sweetener

  1. Slice

    Slice some kecombrang and blend another portion, comparing kecombrang to water at a ratio of 1 to 2.

  2. Heat

    For the blended kecombrang, heat it with water while stirring until it reaches 85 degrees Celsius, maintain for about 3 minutes.

  3. Strain

    Strain the blended kecombrang mixture through a straining cloth.

  4. Boil

    For the sliced kecombrang, add it to water that is almost boiling, cover and infuse for about 10 minutes.

  5. Strain

    Strain the sliced kecombrang mixture.

  6. Whip

    For the kecombrang cream, whip the whipping cream, kecombrang extract and milk with a milk frother until the texture thickens.

  7. Combine

    For the coffee base, combine kecombrang extract, espresso and water.

  8. Pour

    Pour the kecombrang cream on top of the coffee base.

Montbrang (Ginger Torch Flower Coffee) by @_vaniawijaya

33 min

1 serving

50 g

Kecombrang

💧

180 ml

Water

☕

1

Espresso

30 ml

Kecombrang extract

🧊

Ice

🥛

40 ml

Whipping cream

🥛

10 ml

Milk

🍬

Sweetener

Preparation Steps

  1. Step 1/8

    Slice some kecombrang and blend another portion, comparing kecombrang to water at a ratio of 1 to 2.

    🌸Kecombrang (ginger torch flower)
    💧Water
    🔪Knife

  2. Step 2/8

    For the blended kecombrang, heat it with water while stirring until it reaches 85 degrees Celsius, maintain for about 3 minutes.

    🌸Kecombrang (ginger torch flower)
    💧Water
    🍲Saucepan
    🥄Stirring spoon

  3. Step 3/8

    Strain the blended kecombrang mixture through a straining cloth.

    🌸Kecombrang (ginger torch flower)
    💧Water
    Straining cloth

  4. Step 4/8

    For the sliced kecombrang, add it to water that is almost boiling, cover and infuse for about 10 minutes.

    🌸Kecombrang (ginger torch flower)
    💧Water
    🍲Saucepan
    ✨Lid

  5. Step 5/8

    Strain the sliced kecombrang mixture.

    🌸Kecombrang (ginger torch flower)
    💧Water
    Straining cloth

  6. Step 6/8

    For the kecombrang cream, whip the whipping cream, kecombrang extract and milk with a milk frother until the texture thickens.

    🥛Whipping cream
    Kecombrang extract
    🥛Milk

  7. Step 7/8

    For the coffee base, combine kecombrang extract, espresso and water.

    Kecombrang extract
    ☕Espresso
    💧Water
    🥛Glass

  8. Step 8/8

    Pour the kecombrang cream on top of the coffee base.

    Kecombrang extract
    🥛Whipping cream
    🥛Milk
    ☕Espresso
    💧Water
    🥛Glass

Composition

Ingredients

Types

Herbs, Beverages, Dairy, Sweeteners

Ingredients

Kecombrang, Water, Espresso, Kecombrang extract, Ice, Whipping cream, Milk, Sweetener

Notes

Kecombrang (for the extract, ginger torch flower), Water (for the kecombrang extract), Espresso (1 shot), Kecombrang extract (for the coffee base, for the cream), Ice (amount not given), Sweetener (simple syrup or stevia, optional, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Vegetarian, Gluten-Free, Pescatarian

Calories

120 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 6g, Fat: 9g, Fiber: 0.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 65mg, Potassium: 150mg, Phosphorus: 55mg, Sodium: 30mg, Magnesium: 10mg

Vitamins

Vitamin A: 80µg RAE, Vitamin B2: 0.12mg, Vitamin B12: 0.18µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

13 minutes

Overall

33 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Stirring spoon, Straining cloth, Saucepan, Lid, Glass

Appliances

Blender, Frother

Type

Type

Type Of Dish

Drink

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@_vaniawijaya

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Iced, Creamy, Foamy, Smooth, Slightly Thick

Flavors

Coffee-forward, Floral, Citrusy, Herbal, Creamy, Lightly Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerate : Up to 24 hours (Store the prepared drink without ice in an airtight container.,Keep the whipped kecombrang cream chilled separately when possible.,Add ice immediately before serving.)