Nutella Mochi by @malcoms.food

≈ 25 min

12 servings

🍚

120 g

Glutinous rice flour

🍬

100 g

Sugar

💧

240 ml

Water

🧂

0.5 g

Salt

🌰

120 g

Nutella

  1. Line
    • Nutella hazelnut cocoa spread

    Line a tray with plastic wrap and place 8 teaspoon-sized portions of Nutella hazelnut cocoa spread on it. Freeze until firm, about 15 minutes.

  2. Whisk
    • glutinous rice flour
    • granulated sugar
    • salt

    Whisk 120 g glutinous rice flour, 100 g granulated sugar, and 0.5 g salt in a microwave-safe bowl. Gradually whisk in 240 ml water until smooth.

  3. Wrap

    Cover the bowl loosely with plastic wrap and microwave the dough on high for 2 minutes. Stir the dough thoroughly with a spatula.

  4. Microwave

    Microwave the dough for 1 more minute on high. Stir until the mixture becomes glossy, thick, and translucent.

  5. Cool

    Allow the mochi dough to cool for 5 minutes until safe to handle. Divide it into 8 equal portions on a clean work surface.

  6. Flatten
    • Nutella hazelnut cocoa spread

    Flatten one dough portion into a disc. Place one frozen portion of Nutella hazelnut cocoa spread in the center.

  7. Place

    Pull the dough edges around the filling and pinch them closed. Place the sealed mochi seam-side down on the lined tray.

  8. Serve
    • Nutella hazelnut cocoa spread

    Repeat the filling and sealing process with the remaining dough and Nutella hazelnut cocoa spread. Serve at room temperature.

Nutella Mochi by @malcoms.food

≈ 25 min

12 servings

🍚

120 g

Glutinous rice flour

🍬

100 g

Sugar

💧

240 ml

Water

🧂

0.5 g

Salt

🌰

120 g

Nutella

Preparation Steps

  1. Step 1/8

    Line a tray with plastic wrap and place 8 teaspoon-sized portions of Nutella hazelnut cocoa spread on it. Freeze until firm, about 15 minutes.

    🥜Nutella hazelnut cocoa spread
    🍳tray
    🧻plastic wrap
    🥄teaspoon

  2. Step 2/8

    Whisk 120 g glutinous rice flour, 100 g granulated sugar, and 0.5 g salt in a microwave-safe bowl. Gradually whisk in 240 ml water until smooth.

    🍚glutinous rice flour
    🍬granulated sugar
    🧂salt
    💧water
    🥣microwave-safe bowl
    🥄whisk
    ⚖️kitchen scale
    🥛measuring jug

  3. Step 3/8

    Cover the bowl loosely with plastic wrap and microwave the dough on high for 2 minutes. Stir the dough thoroughly with a spatula.

    🥣microwave-safe bowl
    🧻plastic wrap
    🥄spatula

  4. Step 4/8

    Microwave the dough for 1 more minute on high. Stir until the mixture becomes glossy, thick, and translucent.

    🥣microwave-safe bowl
    🥄spatula

  5. Step 5/8

    Allow the mochi dough to cool for 5 minutes until safe to handle. Divide it into 8 equal portions on a clean work surface.

    🥄spatula

  6. Step 6/8

    Flatten one dough portion into a disc. Place one frozen portion of Nutella hazelnut cocoa spread in the center.

    🥜Nutella hazelnut cocoa spread

  7. Step 7/8

    Pull the dough edges around the filling and pinch them closed. Place the sealed mochi seam-side down on the lined tray.

    🍳tray

  8. Step 8/8

    Repeat the filling and sealing process with the remaining dough and Nutella hazelnut cocoa spread. Serve at room temperature.

    🥜Nutella hazelnut cocoa spread
    🍳tray

Composition

Ingredients

Types

Grains and Flours, Liquids, Seasonings

Ingredients

Glutinous rice flour, Sugar, Water, Salt, Nutella

Notes

Nutella (for the filling, no amount given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 49g, Total fat: 5.5g, Fiber: 1.2g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 55mg, Calcium: 55mg, Iron: 1.2mg

Vitamins

Vitamin E: 1.2mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, microwave-safe bowl, spatula, measuring jug, kitchen scale, teaspoon, tray, plastic wrap

Appliances

Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Party, Dessert

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

Japanese

Geographic

to inform

Various

Aspect

Texture

Chewy, Soft, Sticky, Creamy

Flavors

Sweet, Chocolatey, Hazelnut, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep away from direct sunlight,Best eaten fresh), fridge : 3 days (Store in an airtight container,Bring to room temperature before eating,Mochi may firm up when chilled), freezer : 30 days (Wrap each mochi individually,Store in an airtight freezer container,Thaw at room temperature before serving)