Healthy 3-Ingredient Bounty Bars by @le.renard.et.les.raisins
12 servings
π«
130 g
Soy
π₯₯
110 g
Desiccated coconut
π«
150 g
Dark chocolate
π¬
1 tbsp
Sweetener
π₯
60 g
Toasted hazelnuts
Mix
Soy or coconut yogurt
Desiccated coconut
Sweetener
In a bowl, mix the plant-based yogurt, coconut and sweetener.
Form
Form balls with wet hands and place them on a plate in the freezer.
Melt
Dark chocolate
Toasted hazelnuts
Meanwhile, melt the chocolate and add the crushed hazelnuts.
Dip
Dark chocolate
Take the balls out of the freezer and dip them into the chocolate.
Place
Place them back on the plate in the freezer for 30 minutes.
Enjoy
Enjoy and store afterwards in the refrigerator.
Healthy 3-Ingredient Bounty Bars by @le.renard.et.les.raisins
12 servings
π«
130 g
Soy
π₯₯
110 g
Desiccated coconut
π«
150 g
Dark chocolate
π¬
1 tbsp
Sweetener
π₯
60 g
Toasted hazelnuts
Preparation Steps
Step 1/6
In a bowl, mix the plant-based yogurt, coconut and sweetener.
Step 2/6
Form balls with wet hands and place them on a plate in the freezer.
Step 3/6
Meanwhile, melt the chocolate and add the crushed hazelnuts.
Step 4/6
Take the balls out of the freezer and dip them into the chocolate.
Step 5/6
Place them back on the plate in the freezer for 30 minutes.
Step 6/6
Enjoy and store afterwards in the refrigerator.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
190 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos