Easy Parigina by @maritoemoglie_incucina

≈ 45 min

8 servings

🥐

1 sheet (about 280 g)

Puff pastry

🥖

200 g

Bread slices

🥓

200 g

Cooked ham

🧀

300 g

Provola cheese

🧀

30 g

Cheese

🧀

200 g

Scamorza cheese

🍅

200 g

Tomato passata

🧂

1.5 g

Salt

🌿

1 g

Oregano

🫒

15 ml

Olive oil

🌱

9 g

Sesame seeds

🥚

18 g

Egg yolk

🥛

30 ml

Milk

  1. Preheat

    Preheat the oven to 200°C / 390°F.

  2. Combine
    • tomato passata
    • olive oil
    • dried oregano

    Combine the tomato passata, olive oil, dried oregano, and salt in the mixing bowl.

  3. Stir

    Stir the tomato mixture until evenly seasoned, then set it aside.

  4. Line

    Line the baking tray with parchment paper.

  5. Arrange
    • sandwich bread

    Arrange the sandwich bread slices in one compact layer on the lined baking tray.

  6. Spread
    • tomato passata
    • Bread slices

    Spread all of the tomato mixture evenly over the sandwich bread.

  7. Layer
    • cooked ham
    • Bread slices

    Layer the cooked ham evenly over the tomato-covered bread.

  8. Scatter
    • scamorza cheese
    • grated cheese
    • Cooked ham

    Scatter the scamorza cheese and grated cheese over the ham.

  9. Layer
    • provola cheese

    Cover the filling with an even layer of provola cheese slices.

  10. Lay
    • puff pastry

    Unroll the puff pastry and lay it over the filling to enclose the pie.

  11. Pierce
    • Puff pastry

    Pierce the puff pastry surface several times with the fork.

  12. Whisk
    • egg yolk
    • milk

    Whisk the egg yolk with the milk, then brush the mixture over the pastry.

  13. Sprinkle
    • sesame seeds

    Sprinkle the sesame seeds evenly over the glazed pastry.

  14. Bake

    Bake at 200°C / 390°F for 30 minutes, until the pastry is golden and the cheese is melted.

  15. Cut

    Rest the pie for 5 minutes, then cut it into 4 portions.

Easy Parigina by @maritoemoglie_incucina

≈ 45 min

8 servings

🥐

1 sheet (about 280 g)

Puff pastry

🥖

200 g

Bread slices

🥓

200 g

Cooked ham

🧀

300 g

Provola cheese

🧀

30 g

Cheese

🧀

200 g

Scamorza cheese

🍅

200 g

Tomato passata

🧂

1.5 g

Salt

🌿

1 g

Oregano

🫒

15 ml

Olive oil

🌱

9 g

Sesame seeds

🥚

18 g

Egg yolk

🥛

30 ml

Milk

Preparation Steps

  1. Step 1/15

    Preheat the oven to 200°C / 390°F.

  2. Step 2/15

    Combine the tomato passata, olive oil, dried oregano, and salt in the mixing bowl.

    🍅tomato passata
    🫒olive oil
    🌿dried oregano
    🧂salt
    🥣mixing bowl
    🥄spoon

  3. Step 3/15

    Stir the tomato mixture until evenly seasoned, then set it aside.

    🥣mixing bowl
    🥄spoon

  4. Step 4/15

    Line the baking tray with parchment paper.

    🍳baking tray
    📜parchment paper

  5. Step 5/15

    Arrange the sandwich bread slices in one compact layer on the lined baking tray.

    🍞sandwich bread
    🍳baking tray

  6. Step 6/15

    Spread all of the tomato mixture evenly over the sandwich bread.

    🍅tomato passata
    🥄spoon
    🍳baking tray

  7. Step 7/15

    Layer the cooked ham evenly over the tomato-covered bread.

    🥓cooked ham
    🍳baking tray

  8. Step 8/15

    Scatter the scamorza cheese and grated cheese over the ham.

    🧀scamorza cheese
    🧀grated cheese
    🍳baking tray

  9. Step 9/15

    Cover the filling with an even layer of provola cheese slices.

    🧀provola cheese
    🍳baking tray
    🔪knife

  10. Step 10/15

    Unroll the puff pastry and lay it over the filling to enclose the pie.

    🥐puff pastry
    🍳baking tray

  11. Step 11/15

    Pierce the puff pastry surface several times with the fork.

    🍴fork

  12. Step 12/15

    Whisk the egg yolk with the milk, then brush the mixture over the pastry.

    🥚egg yolk
    🥛milk
    🥣mixing bowl
    🍴fork
    🖌️pastry brush

  13. Step 13/15

    Sprinkle the sesame seeds evenly over the glazed pastry.

    🌱sesame seeds
    🍳baking tray

  14. Step 14/15

    Bake at 200°C / 390°F for 30 minutes, until the pastry is golden and the cheese is melted.

    🍳baking tray

  15. Step 15/15

    Rest the pie for 5 minutes, then cut it into 4 portions.

    🔪knife

Composition

Ingredients

Types

Bakery, Meat, Dairy, Vegetables, Sauces, Herbs and Spices, Fats, Seeds, Eggs

Ingredients

Puff pastry, Bread slices, Cooked ham, Provola cheese, Cheese, Scamorza cheese, Tomato passata, Salt, Oregano, Olive oil, Sesame seeds, Egg yolk, Milk

Notes

Puff pastry (1 or 2 rolls), Bread slices (as needed), Provola cheese (sliced), Cheese (as needed, grated), Scamorza cheese (diced), Tomato passata (as needed), Salt (as needed), Oregano (as needed), Olive oil (as needed), Sesame seeds (as needed), Egg yolk (for brushing), Milk (for brushing, as needed)

Allergens

Gluten, Milk, Sesame, Egg

Dietetics

Dietary regimen

High Protein

Calories

690 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 46g, Fat: 39g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 580mg, Iron: 3.2mg, Sodium: 1420mg, Potassium: 390mg

Vitamins

Vitamin A: 220µg, Vitamin B12: 1.4µg, Vitamin C: 6mg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

mixing bowl, spoon, baking tray, parchment paper, fork, pastry brush, knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Party, Family Meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Flaky, Crispy, Melty, Soft

Flavors

Savory, Cheesy, Tomatoey, Herbaceous, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap portions tightly,Freeze after cooling completely)