Double Chocolate Mousse by @whatwouldkaylacook

30 min

11 servings

🍫

300 g

Milk chocolate

🍫

300 g

Dark chocolate

🥛

450 ml

Thickened cream

🥚

6

Eggs

🍬

80 g

Caster sugar

🧪

0.5 tsp

Cream of tartar

🍦

2 tsp

Vanilla extract

🧂

0.25 tsp

Salt

🥛

145 ml

Milk

🧂

Flaky sea salt

🥛

Whipped cream

  1. Melt
    • Milk chocolate
    • Dark chocolate

    Melt the milk and dark chocolate together over a double boiler until smooth, then set aside to cool slightly.

  2. Whip
    • Thickened cream

    Whip the cream until soft peaks form.

  3. Beat
    • Eggs
    • Cream of tartar
    • Caster sugar

    In a separate bowl, beat the egg whites with the cream of tartar, gradually adding the sugar until stiff, glossy peaks form.

  4. Stir
    • Milk chocolate
    • Dark chocolate
    • Thickened cream

    Stir a spoonful of whipped cream into the melted chocolate to loosen it, then whisk in the egg yolks, vanilla and salt.

  5. Fold
    • Thickened cream
    • Eggs

    Gently fold in the remaining whipped cream, followed by the egg whites in two batches.

  6. Fold
    • Milk or dark chocolate
    • Dark chocolate

    If adding extra chocolate bits, gently fold in the finely chopped chocolate.

  7. Transfer

    Transfer to a bowl, cover and refrigerate for at least 4-6 hours, preferably overnight.

  8. Scoop
    • Flaky sea salt
    • Whipped cream

    Once set, scoop generously into a large serving bowl and serve with flaky sea salt and whipped cream.

Double Chocolate Mousse by @whatwouldkaylacook

30 min

11 servings

🍫

300 g

Milk chocolate

🍫

300 g

Dark chocolate

🥛

450 ml

Thickened cream

🥚

6

Eggs

🍬

80 g

Caster sugar

🧪

0.5 tsp

Cream of tartar

🍦

2 tsp

Vanilla extract

🧂

0.25 tsp

Salt

🥛

145 ml

Milk

🧂

Flaky sea salt

🥛

Whipped cream

Preparation Steps

  1. Step 1/8

    Melt the milk and dark chocolate together over a double boiler until smooth, then set aside to cool slightly.

    🍫Milk chocolate
    🍫Dark chocolate
    🛢️Double boiler

  2. Step 2/8

    Whip the cream until soft peaks form.

    🥛Thickened cream
    🥣Mixing bowl

  3. Step 3/8

    In a separate bowl, beat the egg whites with the cream of tartar, gradually adding the sugar until stiff, glossy peaks form.

    🥚Eggs
    🧪Cream of tartar
    🍬Caster sugar
    🥣Mixing bowl

  4. Step 4/8

    Stir a spoonful of whipped cream into the melted chocolate to loosen it, then whisk in the egg yolks, vanilla and salt.

    🍫Milk chocolate
    🍫Dark chocolate
    🥛Thickened cream
    🥚Eggs
    🍦Vanilla extract
    🧂Salt
    🥣Mixing bowl
    🥄Spoon
    🥄Whisk

  5. Step 5/8

    Gently fold in the remaining whipped cream, followed by the egg whites in two batches.

    🥛Thickened cream
    🥚Eggs
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/8

    If adding extra chocolate bits, gently fold in the finely chopped chocolate.

    🍫Milk or dark chocolate
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/8

    Transfer to a bowl, cover and refrigerate for at least 4-6 hours, preferably overnight.

    🥣Mixing bowl
    Cover

  8. Step 8/8

    Once set, scoop generously into a large serving bowl and serve with flaky sea salt and whipped cream.

    🧂Flaky sea salt
    🥛Whipped cream
    🥄Spoon
    🥣Large serving bowl

Composition

Ingredients

Types

Sweets, Dairy, Eggs, Sweeteners, Baking ingredients, Flavorings, Seasonings

Ingredients

Milk chocolate, Dark chocolate, Thickened cream, Eggs, Caster sugar, Cream of tartar, Vanilla extract, Salt, Milk, Flaky sea salt, Whipped cream

Notes

Eggs (large, separated), Milk (or dark chocolate)

Allergens

Milk, Soy, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Gluten-Free

Calories

452 kcal

Macro nutrients

Protein: 6.8g, Carbohydrates: 39.8g, Fat: 30.1g, Fiber: 2.6g, Sugars: 35.8g

Nutritional Information

Minerals

Calcium: 97mg, Iron: 2.1mg, Magnesium: 54mg, Potassium: 225mg, Sodium: 109mg

Vitamins

Vitamin A: 225µg RAE, Vitamin D: 0.8µg, Vitamin B12: 0.5µg, Vitamin E: 0.8mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Double boiler, Mixing bowl, Whisk, Spatula, Spoon, Cover, Large serving bowl

Appliances

Mixer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@whatwouldkaylacook

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Airy, Fluffy, Creamy, Smooth, Silky, Light, Crunchy Chocolate Pieces

Flavors

Rich Chocolate, Milk Chocolate, Dark Chocolate, Sweet, Vanilla, Lightly Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : up to 3 days (Keep covered in an airtight container at or below 4°C (40°F).,Because it contains raw egg, refrigerate promptly and do not leave at room temperature for more than 2 hours.), freezing : up to 1 month (Freeze in an airtight container.,Thaw overnight in the refrigerator; texture may become less airy after thawing.)