Glazed Doughnuts by @thenottychef

1h40
Hard

12 servings

🥛

240 ml

Warm Milk

🍬

2 tbsp

Sugar

🧫

6 g

Instant Yeast

🧈

60 g

Butter

🥚

1 large egg

Egg

🌾

370 g

Plain Flour

🧂

3 g

Salt

🫗

950 ml

Oil

🍥

200 g

Icing Sugar

🥛

3.5 tbsp

Warm Milk

🌼

5 ml

Vanilla

Preparation Steps

  1. Step 1/17

    Pour 240 ml warm whole milk into the large mixing bowl and stir in 2 tbsp granulated sugar.

    warm whole milk
    granulated sugar
    🥣large mixing bowl
    🥄measuring cups
    🥄measuring spoons
    🥄wooden spoon

  2. Step 2/17

    Stir 2 tsp instant yeast into the sweetened milk and leave it for 5–10 minutes until foamy.

    instant yeast
    🥣large mixing bowl
    🥄measuring spoons
    🥄wooden spoon

  3. Step 3/17

    Add 60 g melted unsalted butter and 1 large egg to the yeast mixture.

    unsalted butter
    large egg
    🥣large mixing bowl
    🥄measuring spoons
    🥄wooden spoon

  4. Step 4/17

    Add 365 g plain flour and 1/2 tsp salt, then stir until a shaggy dough forms.

    plain flour
    salt
    🥣large mixing bowl
    🥄measuring cups
    🥄measuring spoons
    🥄wooden spoon

  5. Step 5/17

    Knead the dough on a lightly floured surface for 5–8 minutes until smooth and stretchy.

    plain flour

  6. Step 6/17

    Place the dough in the large mixing bowl and cover it.

    🥣large mixing bowl

  7. Step 7/17

    Leave the covered dough in a warm place for about 60 minutes until doubled in size.

    🥣large mixing bowl

  8. Step 8/17

    Roll the risen dough to a thickness of 1–1.5 cm.

    🪵rolling pin

  9. Step 9/17

    Cut the dough into circles with centre holes using the doughnut cutter.

    ⭕doughnut cutter

  10. Step 10/17

    Leave the cut doughnuts to rise for 20–30 minutes until puffy.

  11. Step 11/17

    Pour 950 ml neutral frying oil into the deep saucepan and heat it to 170–180°C.

    neutral frying oil
    🍲deep saucepan
    🌡️kitchen thermometer
    🥄measuring cups

  12. Step 12/17

    Fry the doughnuts in batches for about 1–2 minutes per side until golden brown.

    neutral frying oil
    🍲deep saucepan
    🥄slotted spoon
    🌡️kitchen thermometer

  13. Step 13/17

    Lift the fried doughnuts from the oil with the slotted spoon and drain them on the wire rack.

    🥄slotted spoon
    🧊wire rack

  14. Step 14/17

    Whisk 200 g icing sugar with 3–4 tbsp warm whole milk until smooth.

    icing sugar
    warm whole milk
    🥣large mixing bowl
    🍴whisk
    🥄measuring cups

  15. Step 15/17

    Whisk 1 tsp vanilla extract into the glaze.

    vanilla extract
    🥣large mixing bowl
    🍴whisk
    🥄measuring spoons

  16. Step 16/17

    Dip each warm doughnut into the vanilla glaze and let the excess drip back into the bowl.

    🥣large mixing bowl
    🧊wire rack

  17. Step 17/17

    Leave the glazed doughnuts on the wire rack for 10 minutes until the glaze is shiny and crackly.

    🧊wire rack

Composition

Ingredients

Types

Leavening, Grains, Flour, Seasoning, Sweetener

Ingredients

Warm milk, Sugar, Instant yeast, Butter, Egg, Plain flour, Salt, Oil, Icing sugar, Vanilla

Allergens

Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 46g, Sugars: 23g, Fat: 13g, Saturated fat: 5g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.8mg, Sodium: 150mg, Potassium: 95mg

Vitamins

Vitamin A: 85mcg, Vitamin D: 0.5mcg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

10 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Hard (3/4)

Steps

17 steps

Equipments

Utensils

large mixing bowl, measuring cups, measuring spoons, whisk, wooden spoon, rolling pin, doughnut cutter, deep saucepan, slotted spoon, wire rack, kitchen thermometer

Appliances

stovetop

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Dessert, Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@thenottychef

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy, Tender, Crisp, Crackly

Flavors

Sweet, Vanilla, Buttery, Milky, Yeasty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Best eaten on the day they are made), fridge : 4 days (Store in an airtight container,Bring to room temperature before serving,Glaze may become less crisp), freezer : 2 months (Freeze unglazed doughnuts in an airtight freezer bag,Thaw at room temperature,Glaze after thawing when possible)