Cottage Pizza by @lojdovale

30 min

1 serving

🧀

200 g

Light cottage cheese

🥚

1

Egg

🌾

100 g

Smooth spelt flour

🫙

1 tsp

Baking powder

🧂

Salt

🍅

Tomato sugo

🧀

Mozzarella

  1. Blend
    • Light cottage cheese
    • Egg

    Blend the cottage cheese with the egg using a hand blender.

  2. Add
    • Smooth spelt flour
    • Salt

    Add the smooth spelt flour, baking powder and a little salt and mix into a sticky dough.

  3. Transfer

    Transfer the dough onto a baking tray and shape it into a pizza base.

  4. Bake

    Bake in the oven at 180°C for 10 minutes.

  5. Sprinkle
    • Tomato sugo
    • Grated mozzarella

    Take the pizza out, spread with tomato sugo and sprinkle with grated mozzarella.

  6. Return

    Return to the oven and bake for another 10 to 15 minutes.

Cottage Pizza by @lojdovale

30 min

1 serving

🧀

200 g

Light cottage cheese

🥚

1

Egg

🌾

100 g

Smooth spelt flour

🫙

1 tsp

Baking powder

🧂

Salt

🍅

Tomato sugo

🧀

Mozzarella

Preparation Steps

  1. Step 1/6

    Blend the cottage cheese with the egg using a hand blender.

    🧀Light cottage cheese
    🥚Egg
    🧉Hand blender

  2. Step 2/6

    Add the smooth spelt flour, baking powder and a little salt and mix into a sticky dough.

    🌾Smooth spelt flour
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl

  3. Step 3/6

    Transfer the dough onto a baking tray and shape it into a pizza base.

    🍳Baking tray

  4. Step 4/6

    Bake in the oven at 180°C for 10 minutes.

  5. Step 5/6

    Take the pizza out, spread with tomato sugo and sprinkle with grated mozzarella.

    🍅Tomato sugo
    🧀Grated mozzarella

  6. Step 6/6

    Return to the oven and bake for another 10 to 15 minutes.

Composition

Ingredients

Types

Dairy, Eggs, Grains, Baking, Spices, Vegetables, Sauce

Ingredients

Light cottage cheese, Egg, Smooth spelt flour, Baking powder, Salt, Tomato sugo, Mozzarella

Notes

Salt (a little, amount not given), Tomato sugo (amount not given), Mozzarella (amount not given, grated)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, High-Protein, soy-free, Sugar-Free, Vegetarian

Calories

760 kcal

Macro nutrients

Protein: 52g, Carbohydrates: 79g, Fat: 28g, Fiber: 9g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 450mg, Sodium: 900mg, Phosphorus: 500mg, Iron: 3.5mg

Vitamins

Vitamin B12: 1.5µg, Vitamin A: 180µg, Riboflavin (B2): 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Hand blender, Mixing bowl, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Italian, Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Chewy, Cheesy, Soft

Flavors

Savory, Cheesy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container,reheat before serving), freezer : 1 month (wrap tightly or use a freezer-safe container,thaw before reheating)