Blueberry Cheesecake Ice Cream by @millsandbuns

45 min
Medium

8 servings

🫐

200 g

Blueberries

🍬

31 g

Caster Sugar

💧

120 ml

Water

🌽

8 g

Cornflour

💧

3 tbsp

Water

🍋

5 ml

Lemon Juice

🥛

240 ml

Heavy Whipping Cream

🥫

200 g

Condensed Milk

🌿

5 ml

Vanilla Extract

🧂

0.3 g

Sea Salt

🫐

1 cup

Blueberry Preserve

🍰

100 g

Cheesecake

Preparation Steps

  1. Step 1/11

    Add 200 g blueberries and 2 to 3 tablespoons caster sugar to a saucepan over medium heat. Cook until the sugar melts and the berries release their juices.

    blueberries
    caster sugar
    🍲saucepan
    🥣rubber spatula
    🥄measuring spoons

  2. Step 2/11

    Add 4 to 5 tablespoons water to the saucepan. Continue cooking over medium heat until the blueberries are soft and jammy.

    water
    blueberries
    🍲saucepan
    🥣rubber spatula
    🥄measuring spoons

  3. Step 3/11

    Mix 1 tablespoon cornflour with 3 tablespoons water in a small bowl. Stir the cornflour slurry into the blueberry mixture.

    cornflour
    water
    blueberries
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons
    🍲saucepan

  4. Step 4/11

    Cook the blueberry mixture, stirring constantly, until thickened. Remove the saucepan from the heat.

    blueberries
    cornflour
    🍲saucepan
    🥣rubber spatula

  5. Step 5/11

    Stir 1 teaspoon lemon juice into the blueberry preserve. Let the preserve cool completely to room temperature.

    lemon juice
    blueberries
    🍲saucepan
    🥣rubber spatula
    🥄measuring spoons

  6. Step 6/11

    Pour 1 cup heavy whipping cream into a cold mixing bowl. Whisk on high speed until stiff peaks form.

    heavy whipping cream
    🥣mixing bowl
    🥄measuring cups

  7. Step 7/11

    Add 200 g sweetened condensed milk, 1 teaspoon vanilla extract, and a pinch of sea salt to the whipped cream. Fold gently until evenly combined.

    sweetened condensed milk
    vanilla extract
    sea salt
    heavy whipping cream
    🥣mixing bowl
    🥣rubber spatula
    🥄measuring spoons

  8. Step 8/11

    Cut the cheesecake slice into bite-size chunks. Set the cheesecake chunks aside.

    cheesecake
    🔪knife
    🪵cutting board

  9. Step 9/11

    Spread half of the ice cream base into an 8 x 4-inch loaf pan. Spoon half of the cooled blueberry preserve over the base.

    heavy whipping cream
    sweetened condensed milk
    blueberries
    🍞8 x 4-inch loaf pan
    🥣rubber spatula

  10. Step 10/11

    Scatter the cheesecake chunks over the blueberry layer. Top with the remaining ice cream base and remaining blueberry preserve.

    cheesecake
    heavy whipping cream
    sweetened condensed milk
    blueberries
    🍞8 x 4-inch loaf pan
    🥣rubber spatula

  11. Step 11/11

    Gently swirl the layers with a knife without fully mixing them. Freeze until firm, at least 8 hours or overnight.

    blueberries
    cheesecake
    🍞8 x 4-inch loaf pan
    🔪knife

Composition

Ingredients

Types

Fruit, Sweetener, Liquid, Thickener, Dairy, Flavoring, Seasoning, Dessert, Baked Goods

Ingredients

Blueberries, Caster sugar, Water, Cornflour, Lemon juice, Heavy whipping cream, Condensed milk, Vanilla extract, Sea salt, Blueberry preserve, Cheesecake

Allergens

Corn, Milk, Eggs, Wheat, Gluten

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

390 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 46g, Sugars: 43g, Fat: 20g, Saturated fat: 12g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 190mg, Potassium: 190mg, Iron: 0.4mg

Vitamins

Vitamin A: 260µg, Vitamin C: 4mg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

saucepan, measuring cups, measuring spoons, whisk, rubber spatula, mixing bowl, 8 x 4-inch loaf pan, knife, cutting board

Appliances

stovetop, electric hand mixer, freezer

Type

Type

Type Of Dish

Dessert, Frozen Dessert

Occasions

Summer, Party, Birthday, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Chunky, Jammy, Frozen

Flavors

Sweet, Tangy, Fruity, Vanilla, Rich, Milky

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 30 min (Cool the blueberry preserve only until it reaches room temperature before assembling.,Do not leave the finished ice cream at room temperature.), fridge : 60 min (Store only briefly while softening for serving.,Keep tightly covered.), freezer : 14 days (Cover the loaf pan tightly with plastic wrap or transfer to an airtight freezer-safe container.,Keep at 0°F (-18°C) or colder.,Press wrap against the surface to reduce ice crystals.)