Mochi-Chamallow in 3 Ingredients by @le.renard.et.les.raisins

30 min

8 servings

🍚

150 g

Glutinous rice flour

🍬

50 g

Sugar

🍬

1 packet

Vanilla sugar

🥛

200 ml

Plant-based milk

  1. Combine
    • Glutinous rice flour
    • Sugar

    In a mixing bowl, combine the dry powders (rice flour and sugars).

  2. Add
    • Plant-based milk

    Add the plant-based milk and mix again.

  3. Microwave

    Option 1: cover the bowl with cling film pierced with a fork and microwave at maximum power for 60 seconds.

  4. Mix

    Mix the batter with a spatula without burning yourself.

  5. Mix

    Cover with cling film again and repeat the microwave operation 1 or 2 more times, mixing systematically between each cooking round, until the batter is elastic and has changed texture.

  6. Place

    Option 2: place the batter in a steamer basket lined with lightly oiled parchment paper and steam for 20 minutes.

  7. Cool

    Let the dough cool to lukewarm.

  8. Place
    • Glutinous rice flour

    Place the dough on a work surface dusted with glutinous rice flour.

  9. Step

    Remove the parchment paper.

  10. Dust
    • Glutinous rice flour

    Dust the dough with glutinous rice flour.

  11. Cut
    • Glutinous rice flour

    Cut pieces using a knife with its blade coated in glutinous rice flour to prevent sticking.

Mochi-Chamallow in 3 Ingredients by @le.renard.et.les.raisins

30 min

8 servings

🍚

150 g

Glutinous rice flour

🍬

50 g

Sugar

🍬

1 packet

Vanilla sugar

🥛

200 ml

Plant-based milk

Preparation Steps

  1. Step 1/11

    In a mixing bowl, combine the dry powders (rice flour and sugars).

    🍚Glutinous rice flour
    🍬Sugar
    🍬Vanilla sugar
    🥣Mixing bowl

  2. Step 2/11

    Add the plant-based milk and mix again.

    🥛Plant-based milk
    🥣Mixing bowl

  3. Step 3/11

    Option 1: cover the bowl with cling film pierced with a fork and microwave at maximum power for 60 seconds.

    🥣Mixing bowl
    🧻Cling film
    🍴Fork

  4. Step 4/11

    Mix the batter with a spatula without burning yourself.

    🥄Spatula

  5. Step 5/11

    Cover with cling film again and repeat the microwave operation 1 or 2 more times, mixing systematically between each cooking round, until the batter is elastic and has changed texture.

    🥣Mixing bowl
    🧻Cling film
    🥄Spatula

  6. Step 6/11

    Option 2: place the batter in a steamer basket lined with lightly oiled parchment paper and steam for 20 minutes.

    🍲Steamer basket
    📜Parchment paper

  7. Step 7/11

    Let the dough cool to lukewarm.

  8. Step 8/11

    Place the dough on a work surface dusted with glutinous rice flour.

    🍚Glutinous rice flour
    Work surface

  9. Step 9/11

    Remove the parchment paper.

    📜Parchment paper

  10. Step 10/11

    Dust the dough with glutinous rice flour.

    🍚Glutinous rice flour

  11. Step 11/11

    Cut pieces using a knife with its blade coated in glutinous rice flour to prevent sticking.

    🍚Glutinous rice flour
    🔪Knife

Composition

Ingredients

Types

Grains, Sweeteners, Plant-based beverages

Ingredients

Glutinous rice flour, Sugar, Vanilla sugar, Plant-based milk

Notes

Glutinous rice flour (plus a little extra for dusting the work surface, dusting the dough and coating the knife blade), Sugar (includes 1 packet of vanilla sugar), Plant-based milk (any variety)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Calorie, Low-Fat, Low-Sodium, Halal, Vegan, Dairy-Free

Calories

45 kcal

Macro nutrients

Protein: 0.5g, Carbohydrates: 10g, Fat: 0.2g, Fiber: 0.1g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 15mg, Iron: 0.2mg, Sodium: 5mg, Potassium: 20mg

Vitamins

Vitamin B12: 0.1µg, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Spatula, Cling film, Fork, Steamer basket, Parchment paper, Knife, Work surface

Appliances

Microwave, Steamer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Kids Activity

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Japanese, French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Sticky, Soft, Elastic

Flavors

Sweet, Vanilla, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container,dust with extra glutinous rice flour to prevent sticking,bring to room temperature before eating for best texture), room temperature : same day (best eaten fresh within a few hours of cooking for optimal soft, chewy texture), freezer : up to 1 month (wrap pieces individually,thaw at room temperature before serving,texture may firm up slightly after freezing)