Sweet Potato Millefeuille by @simonauscher

50 min

6 servings

🥔

400 g

Sweet potato

🧈

30 g

Butter

🧄

1 clove

Garlic

🧀

40 g

Parmesan

🧂

0.1 g

Salt

🌿

0.1 g

Thyme

  1. Preheat

    Preheat the oven to 200°C (400°F).

  2. Slice
    • sweet potato

    Slice the sweet potato into very thin 1.5 mm slices.

  3. Melt
    • butter
    • thyme

    Melt the butter in a small saucepan with the thyme.

  4. Cook
    • butter
    • thyme

    Cook the butter until it turns nutty brown and fragrant, without burning it.

  5. Place
    • sweet potato
    • butter
    • thyme

    Place the sweet potato slices in a mixing bowl and pour the browned thyme butter over them.

  6. Grate
    • garlic
    • Parmesan cheese
    • sweet potato

    Grate the garlic and Parmesan cheese over the sweet potatoes.

  7. Mix
    • salt
    • sweet potato
    • garlic

    Add the salt and mix until every sweet potato slice is evenly coated.

  8. Step
    • sweet potato

    Stack the coated sweet potato slices into compact layered piles.

  9. Transfer
    • sweet potato

    Transfer one sweet potato stack into each cavity of the muffin tin.

  10. Bake
    • sweet potato
    • Parmesan cheese

    Bake for 30 to 40 minutes, until the edges are deeply golden and crisp.

Sweet Potato Millefeuille by @simonauscher

50 min

6 servings

🥔

400 g

Sweet potato

🧈

30 g

Butter

🧄

1 clove

Garlic

🧀

40 g

Parmesan

🧂

0.1 g

Salt

🌿

0.1 g

Thyme

Preparation Steps

  1. Step 1/10

    Preheat the oven to 200°C (400°F).

  2. Step 2/10

    Slice the sweet potato into very thin 1.5 mm slices.

    🥔sweet potato
    🔪chef's knife
    🪵cutting board

  3. Step 3/10

    Melt the butter in a small saucepan with the thyme.

    🧈butter
    🌿thyme
    🍲small saucepan
    🥄spoon

  4. Step 4/10

    Cook the butter until it turns nutty brown and fragrant, without burning it.

    🧈butter
    🌿thyme
    🍲small saucepan
    🥄spoon

  5. Step 5/10

    Place the sweet potato slices in a mixing bowl and pour the browned thyme butter over them.

    🥔sweet potato
    🧈butter
    🌿thyme
    🥣mixing bowl
    🍲small saucepan

  6. Step 6/10

    Grate the garlic and Parmesan cheese over the sweet potatoes.

    🧄garlic
    🧀Parmesan cheese
    🥔sweet potato
    🧀box grater
    🥣mixing bowl

  7. Step 7/10

    Add the salt and mix until every sweet potato slice is evenly coated.

    🧂salt
    🥔sweet potato
    🧄garlic
    🧀Parmesan cheese
    🥣mixing bowl
    🥄spoon

  8. Step 8/10

    Stack the coated sweet potato slices into compact layered piles.

    🥔sweet potato
    🥣mixing bowl

  9. Step 9/10

    Transfer one sweet potato stack into each cavity of the muffin tin.

    🥔sweet potato
    🧁12-cup muffin tin

  10. Step 10/10

    Bake for 30 to 40 minutes, until the edges are deeply golden and crisp.

    🥔sweet potato
    🧀Parmesan cheese
    🧁12-cup muffin tin

Composition

Ingredients

Types

Vegetables, Dairy, Herbs and Spices

Ingredients

Sweet potato, Butter, Garlic, Parmesan, Salt, Thyme

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Nut-Free, Egg-Free

Calories

180 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Fiber: 4g, Total Fat: 8g, Saturated Fat: 5g, Sugars: 6g

Nutritional Information

Minerals

Potassium: 410mg, Calcium: 180mg, Sodium: 170mg, Iron: 0.8mg

Vitamins

Vitamin A: 800µg RAE, Vitamin C: 5mg, Vitamin B6: 0.25mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, small saucepan, box grater, spoon, 12-cup muffin tin

Appliances

Oven

Type

Type

Type Of Dish

Side Dish, Appetizer

Occasions

Dinner, Holiday Meal, Thanksgiving, Christmas

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Tender, Layered, Golden

Flavors

Sweet, Buttery, Savory, Garlicky, Herbaceous, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in an oven for best crispness), freezer : 2 months (Freeze in an airtight freezer-safe container,Separate portions with parchment paper,Reheat directly from frozen in the oven)