3-Ingredient Oat Cookies by @_candy_healthy_
12 servings
πΎ
80 g
Gluten-free oat flakes
π₯
100 g
Peanut butter
π
30 ml
Maple syrup
π«
Dark chocolate
Combine
Gluten-free oat flakes
Peanut butter
Maple syrup
Combine all the ingredients together.
Shape
Shape the cookies with the help of a spoon.
Cook
Cook in the air fryer at 180ΒΊ for 15 minutes.
Cool
Dark chocolate
Let cool and dip the base in the melted chocolate.
3-Ingredient Oat Cookies by @_candy_healthy_
12 servings
πΎ
80 g
Gluten-free oat flakes
π₯
100 g
Peanut butter
π
30 ml
Maple syrup
π«
Dark chocolate
Preparation Steps
Step 1/4
Combine all the ingredients together.
Step 2/4
Shape the cookies with the help of a spoon.
Step 3/4
Cook in the air fryer at 180ΒΊ for 15 minutes.
Step 4/4
Let cool and dip the base in the melted chocolate.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@_candy_healthy_
Origin
Cuisine
to inform
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos