Overnight Chia Pudding by @deliciouslyella
1 serving
🌱
4 tbsp
Chia seeds
🥛
250 ml
Almond milk
🌱
1 tbsp
Sunflower seeds
🌱
1 tbsp
Pumpkin seeds
🍯
1 tsp
Date syrup
🌴
2
Medjool dates
🥥
2 tbsp
Coconut yoghurt
Add
Chia seeds
Date syrup
Almond milk
Add the chia seeds, date syrup, pumpkin and sunflower seeds, dates, and coconut yoghurt to a jar or bowl, then pour over the almond milk.
Stir
Chia seeds
Stir well to combine, making sure the chia seeds are evenly mixed through.
Put
Put the lid on and store in the fridge overnight, or for at least 6-8 hours, until the liquid has been absorbed and the pudding has thickened.
Overnight Chia Pudding by @deliciouslyella
1 serving
🌱
4 tbsp
Chia seeds
🥛
250 ml
Almond milk
🌱
1 tbsp
Sunflower seeds
🌱
1 tbsp
Pumpkin seeds
🍯
1 tsp
Date syrup
🌴
2
Medjool dates
🥥
2 tbsp
Coconut yoghurt
Preparation Steps
Step 1/3
Add the chia seeds, date syrup, pumpkin and sunflower seeds, dates, and coconut yoghurt to a jar or bowl, then pour over the almond milk.
Step 2/3
Stir well to combine, making sure the chia seeds are evenly mixed through.
Step 3/3
Put the lid on and store in the fridge overnight, or for at least 6-8 hours, until the liquid has been absorbed and the pudding has thickened.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
420 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
3 minutes
Overall
3 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
to inform
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos