Vegan Plum Clafoutis by @le.renard.et.les.raisins

1h5

6 servings

🍎

700 g

Plums

🥛

300 ml

Plant-based cream

🥛

300 ml

Plant-based milk

🌽

40 g

Cornstarch

🌾

70 g

Wheat flour

🌰

60 g

Almond powder

🍬

60 g

Whole cane sugar

🍦

1

Vanilla bean

🧂

1 pinch

Salt

🫗

Oil

  1. Pour
    • Wheat flour
    • Almond powder
    • Salt

    In a bowl, pour in the flour, cornstarch, almond powder, sugar and salt, then whisk together.

  2. Pour
    • Plant-based milk
    • Plant-based cream
    • Vanilla bean

    Make a well in the center and pour in the liquid ingredients: the plant milk, plant cream and vanilla.

  3. Mix

    Mix until the batter is smooth and even.

  4. Wash
    • Plums

    Wash and halve the fruit, then remove the pits.

  5. Grease
    • Oil
    • Whole cane sugar

    Grease the bottom and sides of the baking dish, then scatter the equivalent of 1 tbsp of sugar over the bottom.

  6. Arrange
    • Plums

    Arrange the fruit in the dish, then pour the batter over the top.

  7. Sprinkle
    • Whole cane sugar

    Sprinkle with an additional 1 tbsp of sugar and bake for 45 minutes at 180°C.

  8. Cool

    Once out of the oven, let cool partially or completely before serving.

Vegan Plum Clafoutis by @le.renard.et.les.raisins

1h5

6 servings

🍎

700 g

Plums

🥛

300 ml

Plant-based cream

🥛

300 ml

Plant-based milk

🌽

40 g

Cornstarch

🌾

70 g

Wheat flour

🌰

60 g

Almond powder

🍬

60 g

Whole cane sugar

🍦

1

Vanilla bean

🧂

1 pinch

Salt

🫗

Oil

Preparation Steps

  1. Step 1/8

    In a bowl, pour in the flour, cornstarch, almond powder, sugar and salt, then whisk together.

    🌾Wheat flour
    🌽Cornstarch
    🌰Almond powder
    🍬Whole cane sugar
    🧂Salt
    🥣Bowl
    🥄Whisk

  2. Step 2/8

    Make a well in the center and pour in the liquid ingredients: the plant milk, plant cream and vanilla.

    🥛Plant-based milk
    🥛Plant-based cream
    🍦Vanilla bean
    🥣Bowl

  3. Step 3/8

    Mix until the batter is smooth and even.

    🥣Bowl
    🥄Whisk

  4. Step 4/8

    Wash and halve the fruit, then remove the pits.

    🍎Plums
    🔪Knife

  5. Step 5/8

    Grease the bottom and sides of the baking dish, then scatter the equivalent of 1 tbsp of sugar over the bottom.

    🫗Oil
    🍬Whole cane sugar
    🍳Baking dish

  6. Step 6/8

    Arrange the fruit in the dish, then pour the batter over the top.

    🍎Plums
    🍳Baking dish

  7. Step 7/8

    Sprinkle with an additional 1 tbsp of sugar and bake for 45 minutes at 180°C.

    🍬Whole cane sugar
    🍳Baking dish

  8. Step 8/8

    Once out of the oven, let cool partially or completely before serving.

Composition

Ingredients

Types

Fruits, Plant-based alternatives, Starches, Grains, Nuts, Sweeteners, Spices, Fats

Ingredients

Plums, Plant-based cream, Plant-based milk, Cornstarch, Wheat flour, Almond powder, Whole cane sugar, Vanilla bean, Salt, Oil

Notes

Plums (weight with pits, choose any fruit of your choice), Plant-based cream (any plant cream such as almond cream or reduced-fat canned coconut milk), Wheat flour (or a gluten-free flour mix), Whole cane sugar (plus 2 tbsp extra for the dish), Vanilla bean (or 1 capful of liquid vanilla), Oil (or margarine, for greasing the baking dish, amount not given)

Allergens

Milk, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Halal

Calories

230 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Fat: 10g, Fiber: 3g, Sugars: 17g

Nutritional Information

Minerals

Calcium: 60mg, Potassium: 220mg, Magnesium: 25mg, Iron: 1mg, Sodium: 60mg

Vitamins

Vitamin C: 7mg, Vitamin E: 1.5mg, Vitamin A: 15mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Bowl, Whisk, Knife, Baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Baked Custard Cake, Clafoutis

Occasions

Everyday, Summer Dessert, Plum Season

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Custardy, Soft

Flavors

Sweet, Vanilla, Fruity, Plum

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 5 days (in an airtight container)