Vegan Cookie Jar Kit by @le.renard.et.les.raisins

27 min

9 servings

🌾

120 g

Wheat flour

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🌰

70 g

Almond flour

🍬

120 g

White sugar

🍬

20 g

Brown sugar

🍫

70 g

Dairy-free dark chocolate chips

🍦

0.5 tsp

Vanilla powder

140 g

Dairy-free block margarine

  1. Melt
    • Dairy-free block margarine

    Melt the dairy-free block margarine in a skillet.

  2. Pour
    • Wheat flour
    • Dairy-free block margarine

    Pour the jar contents into a bowl, mix, and add the melted margarine.

  3. Put

    Put the dough in the freezer for 20 minutes or in the refrigerator for 1 hour.

  4. Preheat

    Preheat the oven to 180°C 10 minutes before the resting time ends.

  5. Form

    Form approximately 60 g balls, place them on a parchment-lined baking sheet, and bake for 10 to 12 minutes.

  6. Step

    Remove the cookies after 10 minutes for softer cookies or after 12 minutes for crunchier cookies.

Vegan Cookie Jar Kit by @le.renard.et.les.raisins

27 min

9 servings

🌾

120 g

Wheat flour

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🌰

70 g

Almond flour

🍬

120 g

White sugar

🍬

20 g

Brown sugar

🍫

70 g

Dairy-free dark chocolate chips

🍦

0.5 tsp

Vanilla powder

140 g

Dairy-free block margarine

Preparation Steps

  1. Step 1/6

    Melt the dairy-free block margarine in a skillet.

    🥛Dairy-free block margarine
    🍳Skillet

  2. Step 2/6

    Pour the jar contents into a bowl, mix, and add the melted margarine.

    🌾Wheat flour
    🫙Baking powder
    🫙Baking soda
    🌰Almond flour
    🍬White sugar
    🍬Brown sugar
    🍫Dairy-free dark chocolate chips
    🍦Vanilla powder
    🥛Dairy-free block margarine
    🥣Bowl

  3. Step 3/6

    Put the dough in the freezer for 20 minutes or in the refrigerator for 1 hour.

  4. Step 4/6

    Preheat the oven to 180°C 10 minutes before the resting time ends.

  5. Step 5/6

    Form approximately 60 g balls, place them on a parchment-lined baking sheet, and bake for 10 to 12 minutes.

    📜Parchment paper
    🍳Baking sheet

  6. Step 6/6

    Remove the cookies after 10 minutes for softer cookies or after 12 minutes for crunchier cookies.

Composition

Ingredients

Types

Grains, Leavening agent, Sweeteners, Chocolate, Spices

Ingredients

Wheat flour, Baking powder, Baking soda, Almond flour, White sugar, Brown sugar, Dairy-free dark chocolate chips, Vanilla powder, Dairy-free block margarine

Notes

Wheat flour (T45 or T55, sifted, gluten-free flour mix may be used instead), Baking powder (sifted), Vanilla powder (optional)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

254 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 31g, Fat: 13g, Fiber: 2.5g, Sugars: 23g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1mg, Sodium: 95mg, Magnesium: 20mg

Vitamins

Vitamin E: 1.8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Christmas gift

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Crunchy, Chewy

Flavors

Sweet, Chocolatey, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

baked cookies : 3-4 days (store in an airtight container at room temperature), raw cookie dough balls : up to 3 months (store in the freezer in an airtight container or bag), raw cookie dough balls : 2-3 days (store in the refrigerator before baking)