Banana and Vanilla Cake by @aliterdulcia

1h10

10 servings

🍬

200 g

Sugar

🥚

4

Eggs

🍌

2

Banana

🧈

200 g

Butter

🌾

200 g

Wheat flour

🫙

1 tsp

Baking powder

🧂

Salt

🍦

1 tsp

Vanilla

🌰

Flaked almonds

🍬

Icing sugar

  1. Beat
    • Butter
    • Sugar

    Beat the butter with the sugar until the mixture is creamy.

  2. Add
    • Vanilla
    • Eggs

    Add the vanilla, then add the eggs one at a time.

  3. Fold
    • Wheat flour
    • Salt

    Fold in the sifted flour together with the baking powder, mixing just enough.

  4. Add
    • Banana

    Finally add the mashed bananas.

  5. Pour
    • Flaked almonds

    Pour the batter into the 20 x 10 cm tin lined with baking paper, cover with flaked almonds and bake at 170°C for about 50 minutes, heat top and bottom.

  6. Cool

    Let the cake cool in the tin before unmolding.

  7. Step
    • Icing sugar

    Once cold, dust with icing sugar.

Banana and Vanilla Cake by @aliterdulcia

1h10

10 servings

🍬

200 g

Sugar

🥚

4

Eggs

🍌

2

Banana

🧈

200 g

Butter

🌾

200 g

Wheat flour

🫙

1 tsp

Baking powder

🧂

Salt

🍦

1 tsp

Vanilla

🌰

Flaked almonds

🍬

Icing sugar

Preparation Steps

  1. Step 1/7

    Beat the butter with the sugar until the mixture is creamy.

    🧈Butter
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/7

    Add the vanilla, then add the eggs one at a time.

    🍦Vanilla
    🥚Eggs
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/7

    Fold in the sifted flour together with the baking powder, mixing just enough.

    🌾Wheat flour
    🫙Baking powder
    🧂Salt
    🧺Sieve
    🥄Spatula

  4. Step 4/7

    Finally add the mashed bananas.

    🍌Banana
    🥄Spatula

  5. Step 5/7

    Pour the batter into the 20 x 10 cm tin lined with baking paper, cover with flaked almonds and bake at 170°C for about 50 minutes, heat top and bottom.

    🌰Flaked almonds
    🍳Loaf tin
    📜Baking paper

  6. Step 6/7

    Let the cake cool in the tin before unmolding.

    🍳Loaf tin

  7. Step 7/7

    Once cold, dust with icing sugar.

    🍬Icing sugar

Composition

Ingredients

Types

Sugar, Eggs, Fruit, Dairy, Grains, Raising agent, Spices, Nuts

Ingredients

Sugar, Eggs, Banana, Butter, Wheat flour, Baking powder, Salt, Vanilla, Flaked almonds, Icing sugar

Notes

Eggs (size L), Banana (very ripe), Butter (softened), Wheat flour (sifted with the baking powder), Flaked almonds (to cover the top before baking, amount not given)

Allergens

Eggs, Milk, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

330 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 38g, Fat: 18g, Fiber: 1.2g, Sugars: 24g

Nutritional Information

Minerals

Potassium: 160mg, Sodium: 140mg, Calcium: 25mg, Magnesium: 15mg, Iron: 1mg

Vitamins

Vitamin A: 150mcg, Vitamin B6: 0.2mg, Vitamin E: 1mg, Folate: 15mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Sieve, Spatula, Loaf tin, Baking paper

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Baking

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Fluffy, Dense, Crunchy Topping

Flavors

Sweet, Vanilla, Banana, Nutty, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container,away from direct heat and light), fridge : up to 1 week (in an airtight container,best brought to room temperature before serving), freezer : up to 2-3 months (wrapped tightly in plastic wrap and foil or in a freezer bag,sliced or whole,thaw at room temperature before serving)