3 Flavored Butters by @luchokooc

40 min

4 servings

🧅

1

Onion

🧈

1 tbsp + 680 g

Butter

🧂

Salt

⚫

Pepper

🥃

Whisky

🍯

2 tbsp

Honey

🍋

Lemon zest

🌿

120 ml

Parsley

🧄

3 cloves

Garlic

🌶️

1 tsp

Chili flakes

🍶

60 ml

Vinegar

🫑

1

Red bell pepper

🫑

1

Chile pepper

  1. Caramelize
    • Onion
    • Butter
    • Salt

    Caramelize the chopped onion in butter with salt and pepper.

  2. Deglaze
    • Whisky

    Deglaze the pan with a splash of whisky to release all the flavor, then let cool.

  3. Chop
    • Onion
    • Butter
    • Honey

    Chop the caramelized onion well and mix it into the butter with honey and lemon zest.

  4. Mix
    • Butter
    • Parsley
    • Garlic

    For the chimichurri butter, mix the butter with chopped parsley, chopped garlic, chili flakes, vinegar, salt and pepper.

  5. Roast
    • Red bell pepper
    • Chile pepper
    • Butter

    For the roasted pepper butter, roast the bell pepper and chile until blackened, then peel and chop them.

  6. Mix
    • Red bell pepper
    • Chile pepper
    • Butter

    Mix the chopped roasted pepper and chile into the butter with salt and pepper.

3 Flavored Butters by @luchokooc

40 min

4 servings

🧅

1

Onion

🧈

1 tbsp + 680 g

Butter

🧂

Salt

⚫

Pepper

🥃

Whisky

🍯

2 tbsp

Honey

🍋

Lemon zest

🌿

120 ml

Parsley

🧄

3 cloves

Garlic

🌶️

1 tsp

Chili flakes

🍶

60 ml

Vinegar

🫑

1

Red bell pepper

🫑

1

Chile pepper

Preparation Steps

  1. Step 1/6

    Caramelize the chopped onion in butter with salt and pepper.

    🧅Onion
    🧈Butter
    🧂Salt
    ⚫Pepper
    🔪Knife
    🪵Cutting board
    🥄Spatula

  2. Step 2/6

    Deglaze the pan with a splash of whisky to release all the flavor, then let cool.

    🥃Whisky
    🥄Spatula

  3. Step 3/6

    Chop the caramelized onion well and mix it into the butter with honey and lemon zest.

    🧅Onion
    🧈Butter
    🍯Honey
    🍋Lemon zest
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/6

    For the chimichurri butter, mix the butter with chopped parsley, chopped garlic, chili flakes, vinegar, salt and pepper.

    🧈Butter
    🌿Parsley
    🧄Garlic
    🌶️Chili flakes
    🍶Vinegar
    🧂Salt
    ⚫Pepper
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/6

    For the roasted pepper butter, roast the bell pepper and chile until blackened, then peel and chop them.

    🫑Red bell pepper
    🫑Chile pepper
    🔪Knife
    🪵Cutting board
    🔪Peeler

  6. Step 6/6

    Mix the chopped roasted pepper and chile into the butter with salt and pepper.

    🫑Red bell pepper
    🫑Chile pepper
    🧈Butter
    🧂Salt
    ⚫Pepper
    🥣Mixing bowl
    🥄Spatula

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Alcohol, Sweeteners, Fruits, Herbs, Condiments

Ingredients

Onion, Butter, Salt, Pepper, Whisky, Honey, Lemon zest, Parsley, Garlic, Chili flakes, Vinegar, Red bell pepper, Chile pepper

Notes

Onion (chopped in julienne), Butter (for caramelizing the onion, for the caramelized onion butter mixture, for the chimichurri butter, for the roasted pepper and chile butter), Salt (to taste, for chimichurri butter, for roasted pepper butter), Pepper (to taste, for chimichurri butter), Whisky (a splash, to deglaze the pan), Parsley (chopped), Garlic (chopped), Chili flakes (peperoncino), Red bell pepper (roasted)

Allergens

Milk, Sulphites

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Carb, soy-free, Gluten-Free

Calories

110 kcal

Macro nutrients

Protein: 0.3g, Carbohydrates: 2g, Fat: 11g, Fiber: 0.2g, Sugars: 1.5g

Nutritional Information

Minerals

Sodium: 95mg, Potassium: 20mg, Calcium: 4mg, Magnesium: 1mg

Vitamins

Vitamin A: 95mcg, Vitamin C: 4mg, Vitamin E: 0.2mg, Vitamin K: 1mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

15 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spatula, Peeler

Appliances

Stove, Oven

Type

Type

Type Of Dish

Condiment, Spread

Occasions

Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Soft, Smooth

Flavors

Savory, Sweet, Tangy, Garlicky, Smoky, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2 weeks (store in an airtight container or wrapped in plastic/parchment,keep away from strong-smelling foods), frozen : 2-3 months (wrap tightly in plastic wrap then foil or place in a freezer bag,portion into logs or small servings before freezing for easy use,thaw in the fridge before use)