Blueberry, Honey & Ricotta Waffles by @ravneeteats

34 min
Easy

4 servings

🧀

250 g

Ricotta

🥛

100 ml

Whole Milk

🍯

40 g

Honey

🥚

2 large eggs

Eggs

🌾

120 g

Plain Flour

🥄

5 ml

Baking Powder

🧂

0.3 g

Fine Salt

🍊

1 orange

Orange Zest

🧈

50 g

Unsalted Butter

🧈

20 g

Salted Butter

🫐

75 g

Blueberries

Preparation Steps

  1. Step 1/13

    Melt 50 g unsalted butter in the microwave, then let it cool slightly.

    unsalted butter
    🥣medium mixing bowl

  2. Step 2/13

    Whisk the ricotta, whole milk, 40 g honey, and eggs in a large mixing bowl until smooth and well combined.

    ricotta
    whole milk
    honey
    eggs
    🥣large mixing bowl
    🥄whisk

  3. Step 3/13

    Finely zest 1 orange using a microplane grater.

    orange zest
    🧀microplane grater

  4. Step 4/13

    Stir the plain flour, baking powder, fine salt, and orange zest together in a second bowl until evenly distributed.

    plain flour
    baking powder
    fine salt
    orange zest
    🥣medium mixing bowl
    🥄whisk

  5. Step 5/13

    Gradually stir the dry mixture into the ricotta mixture until no dry flour remains.

    ricotta
    whole milk
    honey
    eggs
    plain flour
    baking powder
    fine salt
    orange zest
    🥣large mixing bowl
    🥄spatula

  6. Step 6/13

    Fold the cooled melted unsalted butter into the batter until incorporated.

    unsalted butter
    🥣large mixing bowl
    🥄spatula

  7. Step 7/13

    Fold 75 g blueberries into the batter, if using blueberries in the waffles.

    blueberries
    🥣large mixing bowl
    🥄spatula

  8. Step 8/13

    Cover the bowl and rest the batter for 30 minutes at room temperature.

    🥣large mixing bowl

  9. Step 9/13

    Preheat the waffle maker to medium heat while the batter finishes resting.

  10. Step 10/13

    Spoon one ladle of batter into the hot waffle maker base, then close the lid.

    🥄ladle

  11. Step 11/13

    Cook the waffle for 4 minutes until golden brown and crisp.

    🥄spatula

  12. Step 12/13

    Repeat filling and cooking with the remaining batter to make 4 to 5 large waffles.

    🥄ladle
    🥄spatula

  13. Step 13/13

    Serve the hot waffles with salted butter, extra honey, and blueberries or other seasonal fruit.

    salted butter
    honey
    blueberries

Composition

Ingredients

Types

Dairy, Sweetener, Egg, Grains, Baking, Seasoning, Fruit

Ingredients

Ricotta, Whole milk, Honey, Eggs, Plain flour, Baking powder, Fine salt, Orange zest, Unsalted butter, Salted butter, Blueberries

Allergens

Milk, Egg, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

407 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 43g, Sugars: 16g, Fat: 20g, Saturated fat: 12g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 231mg, Iron: 2.1mg, Potassium: 236mg, Sodium: 225mg

Vitamins

Vitamin A: 314µg, Vitamin C: 4mg, Vitamin B12: 0.8µg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

30 minutes

Cooking

4 minutes

Overall

34 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

large mixing bowl, medium mixing bowl, whisk, microplane grater, measuring jug, measuring spoons, kitchen scale, ladle, spatula

Appliances

waffle maker, microwave

Type

Type

Type Of Dish

Breakfast, Brunch, Dessert

Occasions

Breakfast, Brunch, Weekend, Family meal

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

British, American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crisp, Fluffy, Tender, Creamy

Flavors

Sweet, Honeyed, Creamy, Buttery, Citrusy, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep cooked waffles covered loosely,Serve as soon as possible for the best crisp texture), fridge : 3 days (Cool waffles completely before storing,Store in an airtight container,Reheat in a toaster, oven, or waffle maker until hot and crisp), freezer : 2 months (Cool waffles completely,Freeze in a single layer before transferring to a freezer bag,Separate waffles with parchment paper,Reheat from frozen in a toaster or oven)