Twice Baked Chocolate Cake by @millsandbuns

55 min
Hard

8 servings

🥚

3 large eggs

Eggs

🍬

120 g

Caster Sugar

🧈

90 g

Butter

🍫

100 g

Dark Chocolate

🍫

10 g

Cocoa Powder

🌾

20 g

Flour

🌼

2.5 ml

Vanilla Extract

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (356°F). Grease and line the base of a 6-inch round cake pan.

    🍰6-inch round cake pan

  2. Step 2/12

    Separate the 3 eggs, placing the yolks in one mixing bowl and the whites in a second mixing bowl.

    eggs
    🥣mixing bowl

  3. Step 3/12

    Whisk the egg yolks with 60 g caster sugar until the mixture becomes pale, light, and airy. Whisk in the vanilla extract.

    eggs
    caster sugar
    vanilla extract
    🥣mixing bowl
    🥄electric hand mixer
    🥄measuring spoons

  4. Step 4/12

    Melt the butter and dark chocolate together until smooth. Allow the mixture to cool slightly.

    butter
    dark chocolate
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/12

    Stir the melted chocolate mixture into the yolk mixture until fully combined.

    butter
    dark chocolate
    eggs
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/12

    Fold the all-purpose flour into the chocolate batter. Fold in the cocoa powder until no dry streaks remain.

    all-purpose flour
    cocoa powder
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/12

    Whisk the egg whites until foamy. Gradually whisk in the remaining 60 g caster sugar until stiff peaks form.

    eggs
    caster sugar
    🥣mixing bowl
    🥄electric hand mixer

  8. Step 8/12

    Fold one-third of the meringue into the chocolate batter to loosen it. Gently fold in the remaining meringue until evenly incorporated.

    eggs
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/12

    Set aside one-quarter of the batter for the second bake. Transfer the remaining three-quarters of the batter into the prepared cake pan.

    🥣mixing bowl
    🥄rubber spatula
    🍰6-inch round cake pan

  10. Step 10/12

    Bake the cake at 180°C (356°F) for 20 to 25 minutes, until the surface is set and the cake is fully baked.

    🍰6-inch round cake pan

  11. Step 11/12

    Spread the reserved one-quarter of batter evenly over the baked cake. Return the cake to the oven.

    🍰6-inch round cake pan
    🥄rubber spatula

  12. Step 12/12

    Bake for another 10 minutes at 180°C (356°F). Cool slightly before slicing and serving.

    🍰6-inch round cake pan

Composition

Ingredients

Types

Eggs, Sweeteners, Dairy, Chocolate, Baking Ingredients, Flavorings

Ingredients

Eggs, Caster sugar, Butter, Dark chocolate, Cocoa powder, Flour, Vanilla extract

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

365 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 39g, Sugars: 32g, Fat: 22g, Saturated fat: 13g, Fiber: 3g, Sodium: 65mg

Nutritional Information

Minerals

Calcium: 38mg, Iron: 2.4mg, Potassium: 180mg, Magnesium: 40mg

Vitamins

Vitamin A: 115µg, Vitamin D: 0.7µg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, whisk, 6-inch round cake pan, measuring spoons, kitchen scale

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Party, Birthday, Celebration, Holiday, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western, International

Geographic

to inform

Various

Aspect

Texture

Moist, Fudgy, Airy, Soft, Melt-in-the-mouth

Flavors

Chocolatey, Rich, Sweet, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place away from sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving for the best texture), freezer : 2 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container,Thaw overnight in the refrigerator or at room temperature)