Air Fryer Lasagna by @hervecuisine

50 min

4 servings

🍝

3

Fresh lasagna sheets

🥩

350 g

Ground beef

🧅

1

Onion

🍅

400 ml

Tomato sauce

🥛

200 ml

Cooking cream

🧀

130 g

Mozzarella

🧂

Salt

⚫

Pepper

  1. Dice
    • Onion

    Finely dice the onion.

  2. Mix
    • Onion
    • Ground beef
    • Pepper

    Mix the onion with the ground beef, add a turn of pepper, then cook 6 minutes at 180°C in a small dish suited to the Airfryer basket, stirring halfway through.

  3. Add
    • Tomato sauce
    • Ground beef

    Add the tomato sauce to the meat and mix well, breaking up the meat with a fork.

  4. Spread
    • Ground beef

    Set aside 2/3 of the meat mixture and spread the remainder in an even layer in the bottom of the dish.

  5. Layer
    • Fresh lasagna sheets
    • Ground beef
    • Cooking cream

    On top of the meat layer, place a fresh lasagna sheet, then add a layer of the reserved meat, pour a little cream over it, and scatter with grated mozzarella.

  6. Layer
    • Fresh lasagna sheets
    • Ground beef
    • Cooking cream

    Repeat the layering until the ingredients are used up, finishing with a generous layer of cheese on top.

  7. Cook
    • Fresh lasagna sheets

    Cover the dish with aluminum foil, without it touching the lasagna, and cook 16 minutes at 170°C.

  8. Cook

    Remove the foil and continue cooking 8 minutes at 170°C, until the top is golden.

Air Fryer Lasagna by @hervecuisine

50 min

4 servings

🍝

3

Fresh lasagna sheets

🥩

350 g

Ground beef

🧅

1

Onion

🍅

400 ml

Tomato sauce

🥛

200 ml

Cooking cream

🧀

130 g

Mozzarella

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/8

    Finely dice the onion.

    🧅Onion
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Mix the onion with the ground beef, add a turn of pepper, then cook 6 minutes at 180°C in a small dish suited to the Airfryer basket, stirring halfway through.

    🧅Onion
    🥩Ground beef
    ⚫Pepper
    🐟Small dish

  3. Step 3/8

    Add the tomato sauce to the meat and mix well, breaking up the meat with a fork.

    🍅Tomato sauce
    🥩Ground beef
    🍴Fork

  4. Step 4/8

    Set aside 2/3 of the meat mixture and spread the remainder in an even layer in the bottom of the dish.

    🥩Ground beef
    🐟Small dish

  5. Step 5/8

    On top of the meat layer, place a fresh lasagna sheet, then add a layer of the reserved meat, pour a little cream over it, and scatter with grated mozzarella.

    🍝Fresh lasagna sheets
    🥩Ground beef
    🥛Cooking cream
    🧀Grated mozzarella
    🐟Small dish

  6. Step 6/8

    Repeat the layering until the ingredients are used up, finishing with a generous layer of cheese on top.

    🍝Fresh lasagna sheets
    🥩Ground beef
    🥛Cooking cream
    🧀Grated mozzarella
    🐟Small dish

  7. Step 7/8

    Cover the dish with aluminum foil, without it touching the lasagna, and cook 16 minutes at 170°C.

    🧻Aluminum foil
    🐟Small dish

  8. Step 8/8

    Remove the foil and continue cooking 8 minutes at 170°C, until the top is golden.

    🐟Small dish

Composition

Ingredients

Types

Grains, Meat, Vegetables, Sauce, Dairy, Spices

Ingredients

Fresh lasagna sheets, Ground beef, Onion, Tomato sauce, Cooking cream, Mozzarella, Salt, Pepper

Notes

Ground beef (15% fat), Tomato sauce (cooked tomato sauce), Cooking cream (plant-based or dairy, or bechamel), Mozzarella (grated), Salt (to taste), Pepper (a turn of pepper)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

480 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 22g, Fat: 30g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2.8mg, Sodium: 620mg, Potassium: 520mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 1.8mcg, Vitamin C: 8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Small dish, Fork, Aluminum foil

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Italian, French

Geographic

France, Europe

Various

Aspect

Texture

Melty, Gooey, Soft, Golden Crust

Flavors

Savory, Umami, Creamy, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (in an airtight container,reheat thoroughly before serving), freezing : up to 1 month (cool completely before freezing,store in a freezer-safe airtight container,thaw in the fridge before reheating)