Pumpkin Spice Latte by @healthyalie

15 min

1 serving

☕

2

Espresso

🥬

120 ml

Chicory

🥛

200 ml

Plant milk

🍯

1 tbsp

Pumpkin spice syrup

🧂

Pumpkin spice

🥛

Vegan whipped cream

🎃

1

Pumpkin

  1. Cut
    • Pumpkin

    Cut off the top of the pumpkin and hollow it out, keeping the seeds for another use.

  2. Step
    • Espresso
    • Chicory
    • Pumpkin

    Prepare the coffee directly into the pumpkin.

  3. Whisk
    • Plant milk

    Froth the hot plant milk with an electric whisk or a milk frother.

  4. Add
    • Pumpkin spice syrup
    • Plant milk
    • Espresso

    Add the syrup and the milk to the coffee and mix well.

  5. Serve
    • Vegan whipped cream
    • Pumpkin spice

    Serve with vegan whipped cream and pumpkin spice.

Pumpkin Spice Latte by @healthyalie

15 min

1 serving

☕

2

Espresso

🥬

120 ml

Chicory

🥛

200 ml

Plant milk

🍯

1 tbsp

Pumpkin spice syrup

🧂

Pumpkin spice

🥛

Vegan whipped cream

🎃

1

Pumpkin

Preparation Steps

  1. Step 1/5

    Cut off the top of the pumpkin and hollow it out, keeping the seeds for another use.

    🎃Pumpkin
    🔪Knife
    🥄Spoon

  2. Step 2/5

    Prepare the coffee directly into the pumpkin.

    ☕Espresso
    🥬Chicory
    🎃Pumpkin

  3. Step 3/5

    Froth the hot plant milk with an electric whisk or a milk frother.

    🥛Plant milk
    🥛Milk frother

  4. Step 4/5

    Add the syrup and the milk to the coffee and mix well.

    🍯Pumpkin spice syrup
    🥛Plant milk
    ☕Espresso

  5. Step 5/5

    Serve with vegan whipped cream and pumpkin spice.

    🥛Vegan whipped cream
    🧂Pumpkin spice

Composition

Ingredients

Types

Beverage, Plant-based, Dairy alternative, Condiment, Spices

Ingredients

Espresso, Chicory, Plant milk, Pumpkin spice syrup, Pumpkin spice, Vegan whipped cream, Pumpkin

Notes

Espresso (1 or 2 shots, to taste, or use chicory instead), Chicory (alternative to espresso), Plant milk (hot, ideally soy or oat for a frothier result), Pumpkin spice syrup (homemade, recipe on the blog), Pumpkin spice (to sprinkle on top, amount not given), Vegan whipped cream (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Calorie, Halal

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 22g, Fat: 5g, Fiber: 1g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 100mg, Potassium: 220mg, Iron: 0.7mg, Sodium: 60mg

Vitamins

Vitamin A: 80µg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Spoon, Milk frother

Appliances

Mixer

Type

Type

Type Of Dish

Drink

Occasions

Halloween, Autumn

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

American, French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Frothy

Flavors

Spiced, Sweet, Coffee, Pumpkin Spice, Creamy

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

Best consumed immediately after preparation : Serve fresh (Milk froth and whipped cream topping will deflate if left standing,Hot beverage, not suitable for storage)