Cinnamon Roll Cake by @lojdovale

55 min

6 servings

🌾

100 g

Spelt flour

🫙

15 g

Vanilla protein powder

🍬

45 g

Xylitol

🫙

1 tsp

Baking powder

🥚

1

Egg

🧈

55 g

Butter

🥛

60 ml

Milk

🌾

1 tbsp

Flour

🪵

1 tsp

Ground cinnamon

🫗

Oil

🧀

Cream cheese

🍬

Sweetener

  1. Mix
    • Vanilla protein powder
    • Xylitol
    • Egg

    Mix the batter ingredients together: vanilla protein powder, spelt flour, xylitol, baking powder, egg, milk and melted butter.

  2. Grease
    • Oil

    Grease the multicooker pot with oil and pour in the batter.

  3. Mix
    • Butter
    • Xylitol
    • Flour

    Mix the cinnamon mixture: melted butter, xylitol, flour and ground cinnamon.

  4. Pour
    • Ground cinnamon

    Pour the cinnamon mixture onto the light batter.

  5. Set

    Set the multicooker to the CAKE program and change the time to 40 minutes, then close the lid and wait.

  6. Cool

    Turn the cake out of the pot and let it cool a little.

  7. Spread
    • Cream cheese
    • Sweetener

    Spread the glaze made from cream cheese and sweetener over the cake.

Cinnamon Roll Cake by @lojdovale

55 min

6 servings

🌾

100 g

Spelt flour

🫙

15 g

Vanilla protein powder

🍬

45 g

Xylitol

🫙

1 tsp

Baking powder

🥚

1

Egg

🧈

55 g

Butter

🥛

60 ml

Milk

🌾

1 tbsp

Flour

🪵

1 tsp

Ground cinnamon

🫗

Oil

🧀

Cream cheese

🍬

Sweetener

Preparation Steps

  1. Step 1/7

    Mix the batter ingredients together: vanilla protein powder, spelt flour, xylitol, baking powder, egg, milk and melted butter.

    🫙Vanilla protein powder
    🌾Spelt flour
    🍬Xylitol
    🫙Baking powder
    🥚Egg
    🥛Milk
    🧈Melted butter
    🥣Mixing bowl
    🥄Spatula

  2. Step 2/7

    Grease the multicooker pot with oil and pour in the batter.

    🫗Oil

  3. Step 3/7

    Mix the cinnamon mixture: melted butter, xylitol, flour and ground cinnamon.

    🧈Butter
    🍬Xylitol
    🌾Flour
    🪵Ground cinnamon
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/7

    Pour the cinnamon mixture onto the light batter.

  5. Step 5/7

    Set the multicooker to the CAKE program and change the time to 40 minutes, then close the lid and wait.

  6. Step 6/7

    Turn the cake out of the pot and let it cool a little.

  7. Step 7/7

    Spread the glaze made from cream cheese and sweetener over the cake.

    🧀Cream cheese
    🍬Sweetener
    🥄Spatula

Composition

Ingredients

Types

Grains, Supplement, Sweetener, Leavening Agent, Eggs, Dairy, Spices, Fats

Ingredients

Spelt flour, Vanilla protein powder, Xylitol, Baking powder, Egg, Butter, Milk, Flour, Ground cinnamon, Oil, Cream cheese, Sweetener

Notes

Xylitol (for the batter), Butter (for the batter, melted), Oil (for greasing the pot, amount not given), Cream cheese (for the glaze, amount not given), Sweetener (for the glaze, amount not given)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

220 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 18g, Fat: 13g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1mg, Potassium: 110mg, Sodium: 160mg, Phosphorus: 100mg

Vitamins

Vitamin A: 110mcg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin D: 0.3mcg, Vitamin E: 0.4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Everyday, Breakfast Treat

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Soft, Fluffy

Flavors

Sweet, Cinnamon, Vanilla, Buttery, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (Store in an airtight container because of the cream cheese glaze,Let cool completely before storing), freezer : 1 month (Freeze without the glaze for best texture,Wrap tightly in plastic wrap or an airtight container,Thaw in the fridge overnight and add glaze after thawing), room temperature : 1 day (Only if unglazed, covered)