Easy Date Cake by @feelgoodfoodie

≈ 50 min

8 servings

🌴

280 g

Dates

🌴

Medjool dates

🥛

180 ml

Milk

🥚

100 g

Egg

🫒

120 ml

Olive oil

🌾

180 g

All-purpose flour

🫙

6 g

Baking powder

🪵

1.3 g

Ground cinnamon

🧂

1.5 g

Salt

  1. Preheat

    Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.

  2. Pit
    • Medjool dates
    • Milk

    Pit 10 oz (283 g) Medjool dates and add them to a blender with 3/4 cup (180 ml) milk.

  3. Blend
    • Medjool dates
    • Milk

    Blend the dates and milk until a smooth, thick date puree forms.

  4. Whisk
    • Egg
    • Olive oil
    • Medjool dates

    Whisk 2 eggs and 1/2 cup (120 ml) olive oil into the date puree in a mixing bowl.

  5. Whisk
    • All-purpose flour
    • Ground cinnamon

    Whisk 1 1/2 cups (180 g) all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt in a second bowl.

  6. Fold
    • All-purpose flour
    • Ground cinnamon
    • Dates

    Fold the dry ingredient mixture into the date mixture just until no dry flour remains.

  7. Pour

    Pour the batter into the prepared baking pan and smooth the surface.

  8. Bake

    Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean.

  9. Cool

    Cool the cake in the pan for 15 minutes, then transfer it to a cooling rack before slicing into 9 pieces.

Easy Date Cake by @feelgoodfoodie

≈ 50 min

8 servings

🌴

280 g

Dates

🌴

Medjool dates

🥛

180 ml

Milk

🥚

100 g

Egg

🫒

120 ml

Olive oil

🌾

180 g

All-purpose flour

🫙

6 g

Baking powder

🪵

1.3 g

Ground cinnamon

🧂

1.5 g

Salt

Preparation Steps

  1. Step 1/9

    Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.

    🍳8-inch square baking pan

  2. Step 2/9

    Pit 10 oz (283 g) Medjool dates and add them to a blender with 3/4 cup (180 ml) milk.

    🌴Medjool dates
    🥛Milk
    🥄Measuring cups

  3. Step 3/9

    Blend the dates and milk until a smooth, thick date puree forms.

    🌴Medjool dates
    🥛Milk

  4. Step 4/9

    Whisk 2 eggs and 1/2 cup (120 ml) olive oil into the date puree in a mixing bowl.

    🥚Egg
    🫒Olive oil
    🌴Medjool dates
    🥛Milk
    🥣Mixing bowl
    🥄Whisk
    🥄Measuring cups

  5. Step 5/9

    Whisk 1 1/2 cups (180 g) all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt in a second bowl.

    🌾All-purpose flour
    🫙Baking powder
    🪵Ground cinnamon
    🧂Salt
    🥣Mixing bowl
    🥄Whisk
    🥄Measuring cups
    🥄Measuring spoons

  6. Step 6/9

    Fold the dry ingredient mixture into the date mixture just until no dry flour remains.

    🌾All-purpose flour
    🫙Baking powder
    🪵Ground cinnamon
    🧂Salt
    🌴Medjool dates
    🥛Milk
    🥚Egg
    🫒Olive oil
    🥣Mixing bowl
    🥄Rubber spatula

  7. Step 7/9

    Pour the batter into the prepared baking pan and smooth the surface.

    🍳8-inch square baking pan
    🥄Rubber spatula

  8. Step 8/9

    Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean.

    🍳8-inch square baking pan

  9. Step 9/9

    Cool the cake in the pan for 15 minutes, then transfer it to a cooling rack before slicing into 9 pieces.

    🍳8-inch square baking pan
    ✨Cooling rack

Composition

Ingredients

Types

Dairy, Egg, Fat, Grains, Leavening agent, Spice, Seasoning

Ingredients

Dates, Medjool dates, Milk, Egg, Olive oil, All-purpose flour, Baking powder, Ground cinnamon, Salt

Notes

Dates (pitted, used to naturally sweeten the cake)

Allergens

Milk, Egg, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian, No added sugar

Calories

285 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 43g, Fiber: 4g, Total sugars: 25g, Fat: 13g, Saturated fat: 2g

Nutritional Information

Minerals

Potassium: 390mg, Calcium: 115mg, Iron: 1.5mg, Sodium: 135mg

Vitamins

Vitamin B6: 0.12mg, Vitamin A: 45mcg, Vitamin D: 0.6mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

8-inch square baking pan, Mixing bowl, Measuring cups, Measuring spoons, Whisk, Rubber spatula, Cooling rack

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Ramadan, Iftar, Dessert, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Middle Eastern, American

Geographic

to inform

Various

Aspect

Texture

Soft, Moist, Tender, Dense

Flavors

Sweet, Caramel-like, Fruity, Warm spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 3 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container,Thaw overnight in the refrigerator)